Amuse

Smoked Salmon Rillette,
Sun Jewel melon on gaufrette potato


Choice of First

Manti Pasta
filled with pear, onion and ricotta in a L’Acadie butter sauce 

Slow Roasted Beet Salad
Spiced hazelnuts, grapefruit, marmalade vinaigrette & pumpkin seed pesto

Creamed Lobster
Grilled citrus brioche, edamame beans & smoked paprika


Choice of Main

London Broil
Martock Glen boar, charred cabbage, horseradish cream & triple cooked chips

Mafalde Pasta
Confit Duck, almonds, artichoke, herb butter & old growler

Olive Oil Poached Salmon
Parsnip and cumin puree, brussel sprouts & dried scallop vinaigrette 

Roasted Winter Vegetable Salad
“Beyond Nduja”, olive oil fingerlings, dragon tongue beans

 

Choice of Sweet

Dark Chocolate Ganache Torte
Yoghourt cremeux & quince

Queens Pudding
Hazelnut cake, cranberry compote & meringue 

Raspberry Torte
Coconut cream & maple sauce 

 

$65 per person plus HST and gratuity

Very limited seating available, reservations will be needed.
Monday February 13 and Tuesday February 14, seating from 5pm to 9pm.
Best to email lecaveau@grandprewines.ns.ca