Amuse
Smoked Salmon Rillette,
Sun Jewel melon on gaufrette potato
Choice of First
Manti Pasta
filled with pear, onion and ricotta in a L’Acadie butter sauce
Slow Roasted Beet Salad
Spiced hazelnuts, grapefruit, marmalade vinaigrette & pumpkin seed pesto
Creamed Lobster
Grilled citrus brioche, edamame beans & smoked paprika
Choice of Main
London Broil
Martock Glen boar, charred cabbage, horseradish cream & triple cooked chips
Mafalde Pasta
Confit Duck, almonds, artichoke, herb butter & old growler
Olive Oil Poached Salmon
Parsnip and cumin puree, brussel sprouts & dried scallop vinaigrette
Roasted Winter Vegetable Salad
“Beyond Nduja”, olive oil fingerlings, dragon tongue beans
Choice of Sweet
Dark Chocolate Ganache Torte
Yoghourt cremeux & quince
Queens Pudding
Hazelnut cake, cranberry compote & meringue
Raspberry Torte
Coconut cream & maple sauce
$65 per person plus HST and gratuity
Very limited seating available, reservations will be needed.
Monday February 13 and Tuesday February 14, seating from 5pm to 9pm.
Best to email lecaveau@grandprewines.ns.ca
