Join us on Saturday, November 12th
As part of the Wines of Nova Scotia, "Behind the Vines" Fall Festival Series, we are collaborating with our friend, Chef Dennis Johnston and are hosting a 5 course Harvest Dinner, paired with small lot estate and vintage wines from our cellar.
Dinner Menu
Agnolotti
Goat cheese, morel, ramps and brown butter
Hamilton Farms Trout
Cured trout, aioli and butternut squash
Deer Tartar
Cacao and oyster and garden herb
Nova Scotia Lamb
Braised and roasted lamb with caramelized pumpkin and red miso
Chocolate
Strawberries, pistachio and warm crumble
Dietary restrictions accommodated upon request
$125 including wine pairing, plus tax and gratuity
Dinner starts at 6:30pm
Limited seating, for reservations email the restaurant lecaveau@grandprewines.ns.ca
