Le Caveau is open for dinner during the Nova Scotia Icewine Festival! Dinner will be offered on February 15, 16, 22 and 23 from 5pm to 9pm. We are taking reservations now, just send an email to lecaveau@grandprewines.ns.ca 


Dinner Menu

First Dishes

Cold Water Shrimp Terrine 14
Marie Rose sauce, mache and dried egg

Winter Salad 12
Roasted root vegetables, bitter greens, hazelnuts in a shallot vinaigrette

Korean Oxtail Soup 10
Almond broth, with ginger, cilantro and oxtail

Smoked Salmon 14
egg, fish sauce aioli and zippuli

Main Courses

Seared Arctic Char 30
Heirloom squash hash and Salmoriglio

Brant Lake Wagyu Beef Duo 38
Confit deckle, sous vide hanger with parsley root puree and sauce Diane

Buttermilk Fried Guinea Fowl 32
Pickled cranberry, demi, pommes puree and wilted greens

Braised Boar Shoulder 28
Herb risotto, oyster mushroom jus and chard choy

* during Icewine Fest, on February 15, 16, 22, 23 we will be offering Cheese Fondue and Raclette in addition to these main course options


Struffoli 12
Fermented honey, tonka bean ice cream and praline

Crème Caramel 12
Spiced blueberry compote and Chantilly cream

Profiteroles 14
Filled with chestnut ice cream and served with a warm Tanzanian chocolate sauce