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We have named this traditional method sparkling wine after Samuel de Champlain, who mapped Nova Scotia during the earliest French and Acadian settlement in what was then L'Acadie.
In fact, that's a self-portrait of Champlain in the compass rose sun on his 1613 map of this area. This sparkling wine has been made from a blend of L'Acadie Blanc and Seyval Blanc grapes grown here on the slopes above Grand Pré meadows.
It's a great start served prior to a meal or alongside various appetizers such as local seafood.