February - Welcome to our Italian Ristorante
FOR SHARING
- Oysters 3 / piece
- Olive oil vinaigrette, horseradish and lemon
- Grissini 7
- Garlic and rosemary seasoning, served with puttanesca sauce
APPETIZERS
- Gnocchi di Zucca 18
- Pumpkin gnocchi, sage butter, pepita (vegetarian)
- Seared Scallops 20
- Squid ink risotto, citrus braised fennel, crispy Serrano ham
- Tuna Goniglione 18
- New potato, hard boiled egg, pickled shallot, olives, winter vegetables & tomato vinaigrette
- Zuppa di Fagioli 10
- Cannellini beans, house made coppa and dried olive with parsley oil (can be vegan)
MAIN DISHES
- Chicken Cotoletta 28
- Garlic roasted potato, citrus vinaigrette, winter greens - kale & radicchio
- Osso Bucco Milanese 36
- Braised veal shank, saffron risotto, crispy rosemary
- Pasta e Ceci 24
- Ditalini, chickpeas, radicchio, tomato, bell pepper (vegan)
- Pan Roasted Local Sea Bass 28
- Frico, brown butter, roasted Brussel sprouts
SWEETS
- Tiramisu 15
- Mascarpone, biscuit, espresso & cocoa
- Pistachio Panna Cotta 14
- Strawberry coulis & mint
- Torta Caprese 15
- Apple butter & milk chocolate sauce
- Poached Pear 15
- Bitter chocolate sorbet and orange sauce (vegan, GF)
- Cheese Tasting 18
- A selection of local & international artisan cheeses