Le Caveau
Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Hours
Dinner
As of april 26
wed to sun 5pm to pm
Exception: May 15, we will be open for dinner 5pm to 9pm
As of June 1
daily 5pm to 9pm
Lunch
as of may 10
wed to sun 11:30 to 2:30
exception: May 15, we will be open for lunch 11:30 to 2:30
As of June 1
daily 11:30 to 2:30
