Winter Brunch Menu
APPETIZERS
- Sustainable Blue Smoked Salmon 20
- Rosti, whipped ricotta, dill, pickled shallot
- Shakshuka 16
- Bell pepper, tomato sauce, jammy egg, cilantro, house-made feta, Johnny cake (vegetarian)
- French Onion Flatbread 16
- House-smoked bacon, caramelised onion, creamy garlic sauce, spinach fromage blanc
- Maché & Frisée Salad 14
- Local apple, whipped tahini, smoked pear vinaigrette, candied pecans
- Greek Yogurt Parfait 12
- Fresh berries, apple, seed granola and mint
MAIN DISHES
- Kimchi Chicken & Waffle 22
- Buttermilk chicken, sesame scallion waffle, apple onion chutney, maple gochujang glaze
- King Edward Vll Favourite Omelette 24
- Lobster, white port and mushroom cream sauce, finished with Old Growler gouda
- Brisket or Salmon Eggs Benedict 20
- House-smoked brisket or smoked salmon, maple Hollandaise, poached egg on house-made English muffin (can be gf)
- Wild Mushroom Toast 20
- Garlic sautéed mushrooms, harissa cashew cheese, rapini pesto, runny egg, pine nut (can be gf)
- Waffle Stacker 17
- Waffles, berries, maple syrup & a side of bacon