Mother’s Day Take-out
We are excited to offer a Mother's Day menu for take-out and reheat.
Pick up will be on Saturday, May 8th from 12 noon to 4pm
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Choice of Appetizer
Roasted Root Vegetable Salad
Burrata, red onion vinaigrette and citrus crema
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House Smoked Trout
Horseradish cream and fried sourdough
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Choice of Main
Grilled Pork Chop
Roasted carrot polenta and white beans
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Seafood Rigatoni
Lobster, shrimp and scallop in a cheese and white wine sauce sauce
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Bangkok Vegetable Curry
Seasonal vegetables, soba noodle, cashew and tofu
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Choice of Sweet
Chocolate Chiffon Cheesecake
Oat crumb and salted caramel
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Creme Caramel
With earl grey cookies
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$55 - includes choice of app, choice if main and choice of dessert
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Add ons:
Charcuterie and Cheese 29
House-made and locally sourced, served with chutney, compote and spice bread
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House-made Sourdough Loaf & House Butter 6
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Chicken Liver Mousse with Pecan Spice Bread 18
All dishes are for reheat - instructions will be sent with your order.
Available to order until Thursday May 6th at noon - or while quantities last!
Pick up is Saturday between noon and 4pm, pull into the courtyard and we will bring your orders out and place it in your car.
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