Mother’s Day Take-out

We are excited to offer a Mother's Day menu for take-out and reheat. 
Pick up will be on Saturday, May 8th from 12 noon to 4pm 
Choice of Appetizer
Roasted Root Vegetable Salad
Burrata, red onion vinaigrette and citrus crema 
House Smoked Trout
Horseradish cream and fried sourdough
Choice of Main
Grilled Pork Chop
Roasted carrot polenta and white beans
Seafood Rigatoni
Lobster, shrimp and scallop in a cheese and white wine sauce sauce
Bangkok Vegetable Curry
Seasonal vegetables, soba noodle, cashew and tofu
Choice of Sweet
Chocolate Chiffon Cheesecake
Oat crumb and salted caramel
Creme Caramel
With earl grey cookies
 $55 - includes choice of app, choice if main and choice of dessert
Add ons:
Charcuterie and Cheese 29 
House-made and locally sourced, served with chutney, compote and spice bread
House-made Sourdough Loaf & House Butter 6
Chicken Liver Mousse with Pecan Spice Bread 18
All dishes are for reheat - instructions will be sent with your order. 
Available to order until Thursday May 6th at noon - or while quantities last! 
Pick up is Saturday between noon and 4pm, pull into the courtyard and we will bring your orders out and place it in your car.