Careers

Careers at Grand Pré Winery

Explore job opportunities in our vineyard, tasting room, cellar, restaurant, kitchen, or inn. If you have any questions, or want to apply for a position, send your resume and cover letter to mail@grandprewines.ns.ca

Job Title: Restaurant Server

Location: Domaine de Grand Pre, Nova Scotia Wine Country
Employment Type: Full-time/Part-time/Seasonal
Start time: Between May and June of 2025

About Us:

Le Caveau Restaurant offers a warm, inviting dining experience in the heart of Nova Scotia Wine Country. Our focus is on exceptional hospitality, locally inspired cuisine, and fine wines crafted from our vineyard. We are looking for passionate and service-oriented individuals to join our team as Restaurant Servers.

Responsibilities:

Provide an outstanding guest experience by delivering warm, professional service.
Guide guests through our menu and wine offerings, making thoughtful recommendations.
Take food and beverage orders accurately and efficiently.
Serve wine flights, by-the-glass selections, and food pairings, ensuring proper
presentation. Follow cocktail recipes when preparing a drink to guarantee consistency
Maintain cleanliness and organization of tables, service areas, and dining space.
Collaborate with the supervisor as well as service team and kitchen
Process payments and handle transactions with accuracy.
Uphold health, safety, and sanitation standards.
Team service, we work together to provide the best possible experience

Qualifications:

Previous experience in a restaurant, winery, or hospitality setting is an asset but not required.
Knowledge or interest in wine and local cuisine is a plus.
Strong communication and interpersonal skills.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
A positive attitude, team spirit, and a passion for delivering great service.
Must be able to stand for extended periods and lift up to 25 lbs.

Perks & Benefits:

Staff discounts on wine and dining
Training opportunities, including wine education
A beautiful work environment in the heart of Nova Scotia Wine Country.

Commitment to Inclusion:

At Domaine de Grand Pre and Le Caveau Restaurant, we are committed to fostering an inclusive, respectful, and supportive work environment. We celebrate diversity and welcome team members from all backgrounds. Discrimination or harassment of any kind will not be tolerated. We believe that a great workplace is built on mutual respect, and we strive to create a space where everyone feels valued and empowered to do their best work.

If you love hospitality, food, and wine and want to be part of a welcoming and passionate team, we’d love to hear from you!

How to Apply:
Please send your resume with a short introduction to lecaveau@grandprewines.ns.ca or drop by in person Monday through Friday from 9am to 4pm - go up the stairs to the patio and take the first door on your left which will bring you to the office.

Job Title: Lead Server / Floor Supervisor

Location: Domaine de Grand Pre, Nova Scotia Wine Country
Employment Type: Full-time/Part-time/Seasonal with potential of year round

About Us:

Le Caveau Restaurant is a fast-paced, high-energy, casual fine dining experience in the heart of Nova Scotia Wine Country. We take pride in offering exceptional hospitality, locally inspired cuisine, and outstanding wines. We are seeking a skilled Lead Server / Floor Supervisor who can seamlessly blend exceptional service with strong managerial oversight.

Responsibilities:

Service & Guest Experience

Provide warm, professional, and knowledgeable service to guests.
Guide guests through the menu and wine selections, making thoughtful recommendations.
Take orders accurately and serve food and beverages with precision.
Supervise floor operations to ensure smooth service and a great guest experience.
Maintain a calm and composed demeanor, even in high-pressure situations.

Supervisory & Managerial Tasks

Oversee restaurant flow and staff coordination during service.
Assist with training and mentoring servers to maintain high service standards.
Monitor reservations, check emails, and handle customer inquiries.
Answer phone calls professionally and assist with guest bookings.
Support back-of-house operations as needed, ensuring seamless communication between kitchen and service teams.
Troubleshoot issues on the fly and adapt to the fast-paced environment without getting flustered.
Work closely with ownership and management

Qualifications:

Minimum 2 years of restaurant experience required, with some supervisory or leadership experience preferred.
Strong organizational and multitasking skills in a fast-paced environment.
Excellent communication and leadership skills—able to motivate and guide a team..
Comfortable handling reservations, phone inquiries, and email correspondence.
Ability to stay calm, think quickly, and problem-solve during busy service hours.
Passion for hospitality, food, and wine.
Must be able to stand for extended periods and lift up to 25 lbs.

Perks & Benefits:

Leadership experience in a dynamic restaurant setting.
Health Insurance
Staff discounts on wine and dining.
Opportunities for professional growth and wine education.
A stunning work environment in Nova Scotia Wine Country.

Commitment to Inclusion:

If you thrive in a fast-paced, high-energy restaurant and are ready to take on a leadership role, we’d love to hear from you!

If there is no job currently listed, but if you would love an opportunity to work with us, please feel free to send an email to the above address, indicating your job interests.

We look forward to meeting you!