We offer an elegant wedding experience in a place where all your senses are indulged.
A stroll around the grounds takes you past the vineyards, along cobblestone walkways, among lovely gardens, and all with the soothing sound of our basalt fountain trickling in the background. We can accommodate every wedding detail, from the ceremony and reception to dinner and dancing.
Our grapevine-canopied pergola provides a beautiful ceremony and reception space. For larger groups from 80 up to 150 people, our beautiful and private courtyard is the perfect place for a tent.
For smaller and more intimate wedding parties (50 guests minimum), Le Caveau Restaurant – with its rounded moldings and textured walls – offers a cozy and welcoming environment. The arched windows and rich woods give Le Caveau an inimitable brightness and warmth for an inviting and relaxing atmosphere. Maximum capacity for our Le Caveau dining room is 55 guests.
Food and Drinks
We customize each and every menu according to the couple’s wishes. For a stand-up reception, we can provide everything from tapas and finger foods to sweets and even a chocolate fondue. We’re also able to provide your wedding cake if you wish. Once you’ve booked with us, we’ll set up a meeting with you and Chef Jason Lynch to discuss menu options.
Our award-winning wines, as well as wines from around the world and a fully stocked bar, are available for you and your guests to enjoy throughout the event.
There are also many first-class accommodations nearby to ensure you have the perfect room to prepare for your special day and to spend the first night as a married couple.
Please review our wedding contract before contacting us to book your wedding.