Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Wednesday through Sunday starting at 5pm
mondays and tuesdays closed
CLosed december 24, 25, 26, 27. Open for dinner december 28, 29, 30 and 31
as of January 1, closed for the season.
open for valentines dinner february 13 and 14
A holiday Brunch is available on Sundays December 4, 11 and 18 from 11am to 2pm