Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
October 23 to 31 CLOSED
As of November 1st open Thursdays, Fridays and Saturdays 5PM to 9PM
As of November 2, Brunch will be served every Saturday and Sunday from 11AM to 2PM