Le Caveau
Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Hours
November and December
Wednesday to Sunday - 5pm to 9pm
Monday and Tuesday - closed
Sunday December 22nd and 29th
Join us for a Holiday Brunch from 11am to 2pm
We will be closed for Christmas on December 23, 24, 25, 26.
Open for dinner December 27, 28, 29, 30 and 31st.
January 1st to 8th closed.
Starting January 9th, we are offering dinner service at The Inn, 5pm and 8pm on Thursdays, Fridays and Saturdays, and Brunch from 11am to 2pm on Sundays.
