Le Caveau

Local ingredients prepared honestly and served elegantly.

Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.

Hours

Lunch

Due to the current COVID-19 crisis, we are unable to confirm an opening date. Please follow us on social media such as facebook or instagram where will keep you updated. Stay safe!

Dinner

Due to the current COVID-19 crisis, we are unable to confirm an opening date. Please follow us on social media such as facebook or instagram where will keep you updated. Stay safe!

Menu
Chef Jason Lynch and his team focus on regional Nova Scotia ingredients prepared with a global flair.
See our Menu
Private Events
From elegant dinners to casual gatherings with friends, our goal is to make your event memorable and enjoyable.
Book an Event
Weddings
We’re proud to be one of Canada’s most beautiful winery wedding sites.
Find wedding details
Jason's Products
Purchase Jason's handcrafted specialty food products and his cookbook, Straight from the Line, online.
Learn More
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