Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Wednesday to Sunday
dining room 11:30am to 2pm
patio 11:30am to 4pm (weather depending)
Wednesday through sunday
starting at 5pm
patio open weather depending