Le Caveau

Local ingredients prepared honestly and served elegantly.

Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.

Hours

Lunch

Closed for the season 

Opening for the 2020 season on May 1

Dinner

Closed for the season. 

OPENING FOR THE 2020 SEASON ON APRIL 23

We will be open for dinner on Valentines day as well as during Icewine Festival. February 14, 15, 21, 22. 

Reservations are recommended

Book online, call 902-542-7177 (less than 24 hours), or email lecaveau@grandprewines.ns.ca (allow 24 hours notice)

Reserve now
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Book online, call 902-542-7177 (less than 24 hours), or email lecaveau@grandprewines.ns.ca (allow 24 hours notice)