Le Caveau
Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, our culinary team with guidance and leadership of Chef Jason Lynch, compile a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Hours
January 9 to March 30 - Dinner and Brunch
Dinner 5pm and 8pm on Thursdays, Fridays and Saturdays
Brunch from 11am to 2pm on Sundays
