Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Closed for the season
Opening for the 2020 season on May 1
Closed for the season.
OPENING FOR THE 2020 SEASON ON APRIL 23
We will be open for dinner on Valentines day as well as during Icewine Festival. February 14, 15, 21, 22.