Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Wednesday to Sunday 5pm to 9pm
CLOSED FOR THE HOLIDAYS
December 24, 25, 26, 27
For private events, xmas parties or any other celebrations send an email to email@example.com
for information on cheesenights click here
A holiday Brunch is offered on Saturday December 23, 2023 and Saturday December 30, 2023 from 11am to 2pm