Le Caveau

Local ingredients prepared honestly and served elegantly.

Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, our culinary team with guidance and leadership of Chef Jason Lynch, compile a locally focused, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.