Le Caveau

Local ingredients prepared honestly and served elegantly.

Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.

Hours

Dinner

Dinner daily

Monday to Saturday 5pm-9pm

Sundays 5pm to 8pm

Lunch

Wednesday to Sunday

11:30am to 2:30pm

Reservations are recommended.

Please book online, call the restaurant at 902-542-7177 (less than 24 hours), or email lecaveau@grandprewines.ns.ca (allow 24 hours notice).

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Please book online, call the restaurant at 902-542-7177 (less than 24 hours), or email lecaveau@grandprewines.ns.ca (allow 24 hours notice).