Le Caveau
Local ingredients prepared honestly and served elegantly.
Le Caveau is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focussed, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive Le Caveau to consistently deliver an exceptional culinary journey.
Hours
Lunch
We are currently offering take out for dinner on Thursdays, Fridays and Saturdays.
Find our TAKE OUT MENU HERE
Due to the COVID-19 crisis, we are unable to confirm an actual opening date.
Dinner
We are currently offering take out for dinner on Thursdays, Fridays and Saturdays.
Find our TAKE OUT MENU HERE.
Due to the COVID-19 crisis, we are unable to confirm an actual opening date.
