Menu
Dinner Menu
Wednesday to Sunday 5pm to 9pm
FOR SHARING
- 6 or 12 Oysters MP
- Served raw, with Jason's hot sauce and mignonette
- A small Loaf of Sourdough Bread 10
- Cultured butter & Newfoundland sea salt
APPETIZERS
- Soup
- Roasted garlic with crème fraîche & frizzled leeks
- Seared Scallops 20
- Bacon jam, crispy shallots, celery root pureé
- Paté En Croute 22
- Pork, veal & chicken liver with cornichons & sweet cider mustard
- Gnocchi Parisienne 19
- Asiago espuma, almond, scallion
- Salad Lyonnaise 18
- Frisée, poached egg, lardons, Dijon vinaigrette
MAIN DISHES
- Pan roasted "Sustainable" Atlantic Salmon 38
- Sorrel cream, milk poached parsnip & potato
- Confit Duck "Aglio Olio" 36
- Confit duck leg, spaghetti, peas, roasted garlic, olive oil
- Brant Lake Wagyu Hanger Steak 48
- Pomme purée, smoked cinnamon caps, spinach, sauce Béarnaise
- Grilled Miso braised Squash 28
- Sticky rice, arugula, cashew satay, sesame
- Chef's Tasting Menu 80
- A four-course tasting menu
SWEETS
- Zeppole 16
- Italian pastries, mocha caramel sauce, candied nuts & vanilla ice cream
- Pistachio Carrot Cake 15
- Icing and apricot ginger sauce
- Milk Chocolate Mousse Dome 16
- Mascarpone, miroir noir glaze on graham cracker base
- Raspberry Pavlovas 15
- Lemon curd, raspberry compote, fresh berries & mint
- Cheese Tasting 22
- A selection of local & international artisan cheeses
Lunch Menu
Wednesday to Sunday 11:30 to 2:30
FOR SHARING
- Charcuterie Board 24 / Charcuterie and Cheese 39
- House-made and locally sourced, with a selection of condiments, preserves, pecan spice bread & crisps
- Double Duck Fat Fries 14 (gf)
- Harissa aioli, Old Growler gouda & green onion
APPETIZERS
- Caesar Salad 16
- Romaine hearts, house-cured bacon crumble, creamy avocado dressing, Old Growler gouda (our dressing is vegan)
- Arancini 18
- Tomato ragu, Fontina, pea shoot salad, garden chive
- Nova Scotia Seafood Platter 26
- House smoked salmon, lobster dip & coldwater shrimp salad
- Lobster, Atlantic Cod and Coldwater Shrimp Chowder 18
- Spanish almond broth, spring onions & smoked paprika
- Curried Squash and Coconut Soup 10 (vg)
- with pumpkin seed crumble & ramp oil
MAIN DISHES
- Le Caveau Reuben 18*
- House-cured beef brisket, sweet cider mustard, sauerkraut and Gruyere on house-made molasses bun
- Sourdough crusted Atlantic Cod 28 (can be gf)
- Beet salad, potato salad, Boston lettuce & parsley sauce
- Charcoal grilled Pork Steak 26 (gf)
- Garlic and citrus marinated coppa (pork neck) with paprika aioli, served with duck fat fries & green salad
- Moroccan "Sis Tavuk" Tofu Skewers 24 (v)
- Chickpea salad, tomato, citrus chutney & herbed labneh (can be vegan)
- Scallop and Mussel Mafalde 26
- Seared scallops, steamed mussels, house-made mafalde pasta, pesto rosso sauce, peas & gremolata
*Add ons: side caesar 9, green salad 9, duck fat fries 8
SWEETS
- Zeppole 16
- Italian pastries, mocha caramel sauce, candied nuts & vanilla ice cream
- Pistachio Carrot Cake 15
- Icing and apricot ginger sauce
- Milk Chocolate Mousse Dome 16
- Mascarpone, miroir noir glaze on graham cracker base
- Raspberry Pavlovas 15
- Lemon curd, raspberry compote, fresh berries & mint
- Cheese Tasting 22
- A selection of local & international artisan cheeses
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
ESTATE TRADITIONAL METHOD & SPARKLING WINES
- 25th Anniversary Red Sparkling 46
- Nova Scotia Brut 56
- Brut Rose 68
- 2019 Blanc de Blanc 85
- Riesling – Extra Brut, TM 70
- 2010 Vintage Cider 60
- White Conversation Water 13
- Pink Conversation Water 13
- Moscato 13
ESTATE WHITE WINES
- Orange Wine 46
- L’Acadie Blanc 38
- Ortega 40
- Tidal Bay 42
- Muscat 48
- Riesling 42
- Chardonnay unoaked 46
- Small Lot Chardonnay 62
ESTATE ROSÉ WINE
- NS Rosé 38
ESTATE RED WINES
- Marquette 42
- Baco Noir 38
- NS Red 38
- Field Blend 46
- Castel 40
Wines from Around the World
Please note our wine list is ever changing but this will give you an idea of variety of international offerings
SPARKLING, ROSÉ & WHITE
- Ployez Jacquemart 147
- Taittinger, Brut Réserve 1500ml 289
- AIX 59
- Gerard Bertrand, Gris Blanc 42
- Melon De Bourgogne, Chereau Carre, La Griffe 50
- Sauvignon Blanc, Gerard Bertrand 42
- Sauvignon Blanc, The Horologist 48
- Sauvignon Blanc, Brancaia, Il Bianco 78
- Sauvignon Blanc, Domaine du Pré Semelé 102
- Sauvignon Blanc, Spalek 62
- Allacher, Welschriesling 64
- Nimbus Albus, Kamara 59
- Gemischter Satz, Early Bird, Taubenschuss 64
- Grüner Veltliner, Taubenschuss 64
- Roero Arneis DOCG, Michele Chiarlo 64
- Cortese, Villa Sparina, Gavi di Gavi 62
- Treixadura, “The Flower and the Bee” 66
- Grüner Sylvaner, Late Harvest, Vinarstvi Balaz 66
- Riesling, Am Stein Guts 74
- La Blanca, Krasna Hora 64
- Weissburgunder, Taubenschuss 72
- Chardonnay, DeMorgenzon 52
- Chardonnay, Jean-Marc Brocard 94
- Chardonnay, Jean Marc Boillot, 1er Cru 129
RED
- Gamay, Malivoire 54
- Pinot Noir, Chateau de Tracy Les Marnes 66
- Pinot Noir, Domaine Gachot-Monot 103
- Pinot Noir, Bambule, Judith Beck 84
- Cabernet Franc, Château Coudray- Montpensier 60
- Zweigelt, Judith Beck 56
- Zweigelt, Late Harvest, Spalek 62
- Barbarossa, Marco Barba 60
- Barbera, Prunotto Costamiole 120
- Sangiovese, Colle Massari, Rosso Riserva 70
- Sangiovese, Caparzo, Brunello di Montalcino 122
- Touriga Nacional, Quinta da Boa Esperança 66
- Malbec, Tilia 42
- Malbec, Versado 80
- Frappato, Occhipinti SP68 96
- Quinta de Cardo 40
- Tempranillo, Embocadero 62
- Tempranillo, Bodegas J. A. Calvo, Casajus 80
- Nebbiolo, Tortoniano, Michele Chiarlo 110
- Nebbiolo, Vietti 155
- Shadow Play, Kamara 69
- Valpolicella, Lenotti 74
- Shiraz, Two Hands. “Tenacity” 68
- Châteauneuf-du-Pape, Saint Gayan 130
- Chateau Argadens 66
- Chateau Palmer, Alter Ego de Palmer 250
- Chateau Calon-Segur 275
- Chateau Gracia, Grand Cru 299
In addition, a full bar with local and international brands of beers, cider, spirits and liqueurs