Menu
Dinner Menu
Wednesday to Sunday 5pm to 9pm - Cheese Nights on Thursdays!
FOR SHARING
- Oysters (six or twelve) 22.50 / 45
- Served raw, with Jason's hot sauce and mignonette
- Charcuterie & Cheese 39 / Charcuterie Board 24 (meats only)
- House made and locally sourced, served with a selection of condiments, preserves, pecan spice bread & chrisps
- A small Loaf of Sourdough Bread 10
- Cultured butter & Newfoundland sea salt
APPETIZERS
- Deer Tartare 24
- Bone marrow aioli, crispy capers, gaufrettes
- Gnocchi Parisienne 20 (v)
- Roasted turnip cream, toasted breadcrumbs, Old Growler gouda & crispy shallots
- Radicchio Salad 18 (vg)
- Verjus vinaigrette, pickled pear, candied pumpkin seeds
- Charred Broccoli Cappelletti 19 (v)
- Cheddar, stout butter, cured egg yolk & fried garlic
- Chernihivskyi Borscht 14
- Dill oil, fresh cheese, lardons (can be v)
MAIN DISHES
- Pan roasted "Sustainable" Salmon 38
- South Indian Sambar & onion chutney
- Wild Boar Canneloni 29
- Wild boar, ricotta cheese, béchamel, roasted fennel
- Brant Lake Wagyu Hanger Steak 50
- Confit fingerling potatoes, caramelized onion demi, parsnip purée
- Roasted Pumpkin Tournedos 30 (vg)
- Moros y Christianos & cabbage soffritto
- Chef's Tasting Menu 85
- A four-course tasting menu
- (for parties of 6 or more, the tasting menu is available for the entire party only and has to be pre-booked)
SWEETS
- Zeppole 16
- Italian pastries, warm dark chocolate sauce, candied pecans & vanilla ice cream
- Crepes Suzette 15
- Orange, caramel, Grand Marnier & Triple Sec with Chantilly cream
- Almond Date Tart 16 (vg, gf)
- Plum butter, spiced apple chips & coconut crema
- Dark Chocolate Mousse 16
- Cherry compote, tuile & candied cocoa nibs (can be gf)
- Cheese Tasting 22
- A selection of local & international artisan cheeses
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
ESTATE TRADITIONAL METHOD & SPARKLING WINES
- 25th Anniversary Red Sparkling 46
- Nova Scotia Brut 56
- Brut Rose 68
- 2019 Blanc de Blanc 85
- Riesling – Extra Brut, TM 70
- 2010 Vintage Cider 60
- White Conversation Water 13
- Pink Conversation Water 13
- Moscato 13
ESTATE WHITE WINES
- Orange Wine 46
- L’Acadie Blanc 38
- Ortega 40
- Tidal Bay 42
- Muscat 48
- Riesling 42
- Chardonnay unoaked 46
- Small Lot Chardonnay 62
ESTATE ROSÉ WINE
- NS Rosé 38
ESTATE RED WINES
- Marquette 42
- Baco Noir 38
- NS Red 38
- Field Blend 46
- Castel 40
Wines from Around the World
Please note our wine list is ever changing but this will give you an idea of variety of international offerings
SPARKLING, ROSÉ & WHITE
- Ployez Jacquemart 147
- Taittinger, Brut Réserve 1500ml 289
- AIX 59
- Gerard Bertrand, Gris Blanc 42
- Melon De Bourgogne, Chereau Carre, La Griffe 50
- Sauvignon Blanc, Gerard Bertrand 42
- Sauvignon Blanc, The Horologist 48
- Sauvignon Blanc, Brancaia, Il Bianco 78
- Sauvignon Blanc, Domaine du Pré Semelé 102
- Sauvignon Blanc, Spalek 62
- Allacher, Welschriesling 64
- Nimbus Albus, Kamara 59
- Gemischter Satz, Early Bird, Taubenschuss 64
- Grüner Veltliner, Taubenschuss 64
- Roero Arneis DOCG, Michele Chiarlo 64
- Cortese, Villa Sparina, Gavi di Gavi 62
- Treixadura, “The Flower and the Bee” 66
- Grüner Sylvaner, Late Harvest, Vinarstvi Balaz 66
- Riesling, Am Stein Guts 74
- La Blanca, Krasna Hora 64
- Weissburgunder, Taubenschuss 72
- Chardonnay, DeMorgenzon 52
- Chardonnay, Jean-Marc Brocard 94
- Chardonnay, Jean Marc Boillot, 1er Cru 129
RED
- Gamay, Malivoire 54
- Pinot Noir, Chateau de Tracy Les Marnes 66
- Pinot Noir, Domaine Gachot-Monot 103
- Pinot Noir, Bambule, Judith Beck 84
- Cabernet Franc, Château Coudray- Montpensier 60
- Zweigelt, Judith Beck 56
- Zweigelt, Late Harvest, Spalek 62
- Barbarossa, Marco Barba 60
- Barbera, Prunotto Costamiole 120
- Sangiovese, Colle Massari, Rosso Riserva 70
- Sangiovese, Caparzo, Brunello di Montalcino 122
- Touriga Nacional, Quinta da Boa Esperança 66
- Malbec, Tilia 42
- Malbec, Versado 80
- Frappato, Occhipinti SP68 96
- Quinta de Cardo 40
- Tempranillo, Embocadero 62
- Tempranillo, Bodegas J. A. Calvo, Casajus 80
- Nebbiolo, Tortoniano, Michele Chiarlo 110
- Nebbiolo, Vietti 155
- Shadow Play, Kamara 69
- Valpolicella, Lenotti 74
- Shiraz, Two Hands. “Tenacity” 68
- Châteauneuf-du-Pape, Saint Gayan 130
- Chateau Argadens 66
- Chateau Palmer, Alter Ego de Palmer 250
- Chateau Calon-Segur 275
- Chateau Gracia, Grand Cru 299
In addition, a full bar with local and international brands of beers, cider, spirits and liqueurs