Menu
Dinner
Served daily starting at 5pm
APPETIZERS AND FOR SHARING
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, with an selection of condiments, preserves, pecan spiced bread and crisps
- Seared Nova Scotia Scallops 18
- Seared fresh sea scallops with carrot fritter and Caribbean curry
- Fresh Cheese Agnolotti 18 (v)
- Pomodoro sauce, Pecorino and garden herb
- Moroccan Celery Root Salad 15 (vg)
- Green olive vinaigrette, dates, dukkah and sherry crema
- Snow Crab and Squash Risotto 18
- Carnaroli rice, Victoria Co-op crab, Old Growler gouda & buttercup squash
- Fresh baked Sourdough & our own Cultured Butter 6
- add a loaf of fresh bread, straight from the oven
PRINCIPAL DISHES
- Seared Rainbow Trout Lapland 32
- Hamilton Farm trout, buttered yellow potato, dill and creme fraiche
- AAA Beef Tenderloin 40
- Oat groats, melted leeks, demi and pimenton cream
- Wild Mushroom & Rabbit Rigatoni 32
- Confit local rabbit, chilli, butter, white wine, herbs and ricotta
- Vegetable Boudin Fritters 26 (vg)
- Creole style provencal, wilted spinach & smoked paprika
TASTING MENU
- 4 Course Tasting Menu 70
- With estate or international wine pairing (30/45)
SWEETS
- Zeppole 15
- Italian fritter, honey poached pear & date caramel
- Twice baked Chocolate Souflée 15
- Candied cocoa nib & red wine chocolate sauce
- Sweet Potato Pie 15
- Marshmallow sauce & candied pecans
- Creme Brulee 14
- Pumpkin spice shortbread & marinated plums (can be GF)
- Saffron Raisin Cake 14
- Cocnut cream & apple compote (DF, vegan)
- Cheese Tasting 15
- A selection of local & international artisan cheeses
Lunch
Served daily 11:30am until 2:30pm
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Scallop, Lobster and Coldwater Shrimp Chowder 16
- With Spanish almond broth, spring onions and smoked paprika
- Mussels 14
- Red Thai curry, cilantro and scallions
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda and green onions
- Caesar Salad 15
- Romaine hearts, creamy avocado dressing, Old Growler gouda and house-cured bacon
MAIN COURSES
- Reuben 16*
- House-cured beef brisket, Dijon, sauerkraut and Gruyere on light rye bread (can be gluten free)
- Fried Haddock Sandwich 15*
- Citrus and caper aioli, focaccia and coleslaw (can be gluten free)
- Spaghetti Carbonara 18
- Pork belly, egg yolk, parmesan and olive oil
- Grilled Andouille Sausage 20
- Dirty rice, mustard and house pickles
- Vegetable Hand Pie 18* (VG)
- Tofu, rice, peppers, spices and creole mayo
*Add a side caesar 7, green salad 6, or frites 5
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
Italian fritter, honey poached pear & date caramel
Twice baked Chocolate Souflée 15
Candied cocoa nib & red wine chocolate sauce
Sweet Potato Pie 15
Marshmallow sauce & candied pecans
Creme Brulee 14
Pumpkin spice shortbread & marinated plums (can be GF)
Saffron Raisin Cake 14
Coconut cream & apple compote (DF, vegan)
Cheese Tasting 15
A selection of local & international artisan cheeses
A kids menu is available at the restaurant!
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
White
- L'Acadie Blanc, Domaine de Grand Pré 36
- Rosé, Domaine de Grand Pré 36
- Vintners Reserve Riesling, Domaine de Grand Pré 39
- Tidal Bay, Domaine de Grand Pré 39
- Vintners Reserve Ortega, Domaine de Grand Pré 39
RED
- Baco Noir, Domaine de Grand Pré 36
- Marquette, Domaine de Grand Pré 36
- Vintner's Reserve Castel, Domaine de Grand Pré 37
- Vintner's Reserve Millot, Domaine de Grand Pré 37
WINES FROM AROUND THE WORLD
Please note our wine list is ever changing but this will give you an idea!
WHITE
- Chenin Blanc, DeMorgenzen, South Africa 48
- Chenin Blanc, Domaine Fournier Longchamps, France 90
- Muscadet, L'Oiseliniere, France 40
- Riesling, Tawse, Ontario 44
- Riesling, Tantalus, BC 80
- Riesling, Am Stein Guts, Germany 64
- Pinot Blanc, Rolly Gassmann, Alsace, France 60
- Pinot Blanc, Birgit Braunstein, Austria 70
- Pinot Gris Blend, Evolution, Sokol Blosser, USA 48
- Pinot Grigio, Riff, Italy 40
- Silvaner, Am Stein, Germany 72
- Grenache Blanc, Saint Jean Barroux, France 115
- Malvasia, Paolo Leo, Italy 38
- Pecorino, Barone Di Valforte, italy 46
- Txakoli Blanco, Doniene Gorrondona, Spain 58
- Bruner Veltliner, Sepp Moser, Austria 50
- Sauvignon Blanc, Roy's Hill, New Zealand 40
- Sauvignon Blanc, Satellite, New Zealand 40
- Sauvignon Blanc, Greywacke Wild, New Zealand 98
- Sancerre, Jean Max Roger, France 84
- Sancerre, Domaine Fouassier, France 110
- Rioja Blanco, Hacienda el Toro, Spain 48
- Chablis, Jean-Marc Brocard, France 80
- Viognier, Chardonnay, Leydier et Fils, France 52
- Chardonnay, Domaine duPeuble, France 72
- Chardonnay, DeMorgenzon, South Africa 44
- Chardonnay, Wente, California 46
- Chardonnay, Eric Thill, France 85
- Chardonnay, Bouchard Père & Fils, France 74
- Chardonnay, Mayacamas, California 125
- Chardonnay, Domaine Bernard Millot, France 145
- Frescobaldi, Gorgona, Italy 175
RED
- Gamay, DuPeuble, France 66
- Gamay, La Pierre, France 104
- Pinot Noir, Deakin Estate, Australia 36
- Pinot Noir, Puy de Dome, France 48
- Pinot Noice, Birgit Braunstein, Austria 72
- Pinot Noir, Gachot Monot, France 90
- Pinot Noir, Sokol Blosser, Big Tree Block, USA 125
- Grenache Blend, Sait Jean du Barroux, France 74
- Red Blend, Barbarossa, Marco Barba, Italy 58
- Cabernet Franc, Lieu Dit, California 100
- Cabernet Franc, Chateau du Petit Thouars, France 56
- Zweigelt, Sepp Moster, Austria 52
- Rotwein Cuvee, Birgit Braunstein, Austria 88
- Sangiovese, Brancaia, Italy 100
- Sangiovese, Caparzo, Italy 117
- Sangiovese, Il Poggione, Italy 128
- Sangiovese, Mastrojanni, Italy 148
- Hondarrabi Belts, Gorrondona Belts, Spain 78
- Grenache/Syrah. Domaine La Florane, France 60
- Syrah Blend, Dimaine de Lambisque, France 48
- Nerello Cappuccio, Tornatore Etna Rosso, Italy 72
- Merlot, Duckhorn Vineyards, California 130
- Merlot, Buckhorn Vineyards, Three Palms, California 185
- Zinfandel, Seghesio Family Vineyards, California 88
- Frappato, Occhipinti, Italy 88
- Tempranillo, Hacienda el Tenero, Spain 56
- Tempranillo, Bodegas J.A.Calvo, Spain 74
- Nebbiolo, Nada Giuseppe, Italy 105
- Nebbiolo, Aescheri, Italy 112
- Nebbiolo, Paolo Scavino, Italy 123
- Nebbiolo, Vietti, Italy 140
- Nebbiolo Arnaldo Rivera, Italy 144
- Malbec, Tilia, Argentina 40
- Mourvèdre, Grenache, Domaine Tempier, France 130
- Amarone, Brigaldara, Italy 132
- Amarone, Zenato, Italy 115
- Syrah, Matthieu Barret, France 132
- Cabernet Sauvignon, Aquinas, California 72
- Cabernet Sauvignon, Clos du Val, California 128
- Chateau Argadens, Bordeaux, France 58
- Chateau Palmer, Alter Ego de Palmer, France 250
- Chateau Salon-Segur, France 275
- Chateau Gracia, France 299
In addition we offer a full bar with local and international brands of beers, cider, spirits and liqueurs