Menu
Dinner
Available Wednesday through Sunday starting at 5pm
APPETIZERS AND FOR SHARING
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Fresh baked Sourdough & our own Cultured Butter 6
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, with an selection of condiments, preserves, pecan spiced bread and crisps
- Scallop, Lobster and Coldwater Shrimp Chowder 15
- With Spanish almond broth, spring onions and smoked paprika
- Smoked Salmon and Egg Tartar 20
- Lavash, creme fraiche and harissa aioli
- Salt Roasted Beet Salad 14 (V, can be vegan)
- Baked local beet, cashew cheese, winter greens and grape vinaigrette
- Caesar Salad 14
- Romaine hearts, bacon lardons, creamy avocado dressing, Old Growler gouda
PRINCIPAL DISHES
- Rainbow Trout Grenobloise 32
- Jasmine rice, toasted almonds and milk poached parsnip
- Black Pepper Rigatoni 18/28
- Boar bolognese, stewed tomato and Ciro's asiago
- Brant Lake Wagyu Bavette 32
- Black trumpet demi, crispy fingerling potatoes and spice butternut squash puree
- Martock Glen Red Deer Civet 32
- Braised in Marechal Foch, finished with pearl onions and lardon, served with herb spaetzli and red cabbage
- Moroccan Vegetable Bastilla 28 (VG)
- Charred carrot jus and cashew crumble
SWEETS 12
- Panna Cotta 12
- Sea Buckthorn & candied almonds
- Tart Tatin 14 (can be df and vegan)
- Classic tart with valley apples and caramel
- Chocolate Tart 14
- Orange curd and ginger bread crumbs
- Sticky Toffee Pudding 12
- Butter rum sauce and white coffee ice cream
- Warm poached Pear 12 (GF, DF, vegan)
- Candied nuts, ice cider sauce
- Cheese Tasting 15
- A selection of local and international artisan cheeses
Brunch
Available Sunday from 11AM to 2PM
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Scallop, Lobster and Coldwater Shrimp Chowder 15
- With Spanish almond broth, spring onions and smoked paprika
- Fried Cauliflower 14 (VG)
- Gochujan, kimchi, peanuts
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda and green onions
- Caesar Salad small 7 / regular 14
- Romaine hearts, creamy avocado dressing, Old Growler gouda and bacon lardons
- Regular Fries 5
- House Cured Bacon 6
MAIN COURSES
- Eggs Benedict 16
- Herb biscuit. hot smoked trout or brisket or spinach & tomato (can be gluten free)
- Buttermilk Pancakes 14
- Spiced blueberry compote, whipped cream and dark maple syrup
- Farmers Omelette 16
- Vegetables from our local farmers, smoked cheddar and house made sausage
- Trout and Eggs 16
- Hot smoked trout, fried eggs, potato and wilted green hash, finished with Mornay sauce
- Le Caveau Reuben 14*
- House cured beef brisket, Dijon, sauerkraut and gruyere on house-made light rye (can be gluten free)
- Pork and Roll Breakfast Sandwich 14*
- 4oz pork patty, raclette cheese, egg, house sauce on focaccia roll
*Add a small caesar 7, green salad 6, or frites 5
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
- Panna Cotta12
- Sea Buckthorn & candied almonds
- Tart Tatin 14 (can be df and vegan)
- Classic tart with valley apples and caramel
- Chocolate Tart 14
- Orange curd and ginger bread crumbs
- Sticky Toffee Pudding 12
- Butter rum sauce and white coffee ice cream
- Warm poached Pear 12 (GF, DF, vegan)
- Candied nuts, ice cider sauce
- Cheese Tasting 15
- A selection of local and international artisan cheeses
A kids menu is available at the restaurant!
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
White
- L'Acadie Blanc, Domaine de Grand Pré 33
- Rosé, Domaine de Grand Pré 33
- Vintners Reserve Riesling, Domaine de Grand Pré 36
- Tidal Bay, Domaine de Grand Pré 36
- Vintners Reserve Ortega, Domaine de Grand Pré 34
- NS White, Domaine de Grand Pré 31
RED
- Baco Noir, Domaine de Grand Pré 33
- Marquette, Domaine de Grand Pré 33
- Tribute, Domaine de Grand Pré 42
- Vintner's Reserve Castello, Domaine de Grand Pré 34
- "20" Anniversary Red Blend 52
WINES FROM AROUND THE WORLD
Please note our wine list is ever changing but this will give you an idea!
WHITE
Canada
- Tawse, Riesling, Niagara, Ontario, 2016
USA
- Hanna, Sauvignon Blanc, Russia River Valley, California, 2017 70
- Wente, Morning Fog, Chardonnay, Livermore Valley, Central Coast, California, 2016 46
Germany
- Am Stein Ludwig Knoll, Muschelkalk, Riesling, Franken, 2016 60
Austria
- Weingut Bernhard Ott, Am Berg, Grüner Veltliner, 2017 56
France
- Chateau de L'Oiseliniere, Muscadet, Valle de la Loire, 2017 35
- Rolly Gassmann, Pinot Blanc, Alsace, 2013 58
- Gustave Lorentz, Pinot Gris, Alsace, 2010 87
- Jean Max Roger, Sancerre, Valle de la Loire, 2016 80
- Joseph and Calmel, Chardonnay, Villa Blanche, Languedoc-Roussillon, 2017 40
- Jean-Marc Brocard, Chablis, Sainte Claire, Burgundy, 2015 66
- Bouchard Pere & Fils, Chardonnay 1er Cru, Montagny, Cote-D'Or, Burgundy, 2014 74
Italy
- Masottina, Pinot Grigio, Veneto, 2016 48
- Frescobaldi, Gorgona, Firenze, Tuscany, 2016 140
South Africa
- Painted Wolf Wines, Pictus, Grenache Blanc/Chenin Blanc/Roussanne, Coastal Region, 2016 56
New Zealand
- Roy’s Hill Sauvignon Blanc, Hawkes Bay, Gimblet Gravels, 2017 38
- Rock Ferry Winery, Pinot Gris, Marlborough, 2015 60
Wines from around the World
RED
USA
- Aquinas, Cabernet Sauvignon, Napa Valley, California, 2015 72
- Duckhorn, Merlot, Napa Valley, California, 2013 108
- Seghesio, Zinfandel, Sonoma County, California, 2014 82
- McManis Estate, Cabernet Sauvignon, Napa Valley, California, 2015 41
- Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2015 110
France
- Puy de Dome, Pinot Noir, Valle de la Loire, 2016 38
- H.Brunier & Fils, Domaine du Lieu Telegraph, "Le Crau", Chateauneuf du Pape, Cote du Rhone, 2015 122
Italy
- Brancaia, Chianti Classico Riserva, Tuscany, 2013 92
- Vesevo Taurasi, Aglianico, Avellino, Vesevo, 2010 84
- Paolo Scavino, Nebbiolo, Barolo, Piedmonte, 2014 103
- Zenato, Amarone della Valpolicella Classico, Valpolicella, 2012 100
- Caparzo, Brunello di Montalcino, Tuscany 2013 95
- Argiano, Brunello di Montalcino, Tuscany, 2012 106
Spain
- Garcia Carrion, Antano, Crianza, Rioja, 2013 30
- Bodegas J. A. Calvo Casajus, Vendimia Seleccionada, Tempranillo, Ribera del Duero, 2012 78
Portugal
- Quinta da Bacalhôa, Cabernet Sauvignon, Setūbal Peninsula, 2014 80
South Africa
- Beyerskloof Diesel, Pinotage, Stellenbosch, 2014 120
- The Chocolate Block, Swartland, 2015 89
Argentina
- Tinto Negro, Malbec, Mendoza, 2016 36
Australia
- Two Hands, Gnarly Dudes Shiraz, Barossa Valley, SA, 2017 83
CHAMPAGNE AND SPARKLING WINES
- Domaine de Grand Pré, Champlain, Brut, Traditional Method, Grand Pré, Nova Scotia 48
- Domaine de Grand Pré, Haskap, Traditional Method, Grand Pré, Nova Scotia, NV 44
- Tonon, Bianco Seccoso, Prosecco, Veneto, Italy, NV 36
OFF DRY & EFFERVESCENT ALTERNATIVES
- Michele Chiarlo, Palas, Moscato, Piedmonte, Italy 36
- Benjamin Bridge, Nova 7, Gaspereau Valley, 2017 49
By the bottle
- Il Vino dei Poeti, Prosecco, Treviso, Italy NV 42
- Benjamin Bridge, Brut, Method Classique, Gaspereau Valley, Nova Scotia, 2011 89
- Benjamin Bridge, Brut Reserve, Method Classique, Gaspereau Valley, Nova Scotia, 2010 114
- Moet & Chandon, Brut, Epernay, Champagne, France, NV 106
International Half bottles
SPARKLING AND CHAMPAGNE
- Il Vino dei Poeti, Prosecco, Treviso, Italy NV 25
- Pierre Gimonnet & Fils, 1er cru, France, NV 66
WHITE
- Spy Valley Sauvignon Blanc, Marlborough, New Zealand, 2014 29
- William Fevre, Chablis, Burgundy, France, 2014 39
- Jean-Marc Brocard, Chablis, Burgundy, France, 2016 40
RED
- Spy Valley Pinot Noir, Marlborough, New Zealand, 2012 36
- Borgo Scopeto, Chianti Classico, Tuscany, Italy, 2012 26
- Zenato, Amarone della Valpolicella Classico, Valpolicella, Italy, 2011 65
In addition we offer a full bar with local and international brands of beers, cider, spirits and liqueurs!