Menu
Dinner
Served Wednesday through Sunday beginning at 5pm
APPETIZERS AND FOR SHARING
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made sauces
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, with an selection of condiments, preserves, pecan spiced bread and crisps
- Cold Smoked Salmon 18
- Beets, saffron aioli, creme fraiche
- Orecchiette 14 (v)
- Miso butter, walnut, Manchego
- Slow cooked Root Vegetable Salad 14 (vg)
- Burnt almond, whipped tahini, preserved citrus vinaigrette
- Gnocchi Parisienne Carbonara 18
- House-cured bacon, egg yolk, Grana Padano, squash
- Fresh baked Sourdough & our own Cultured Butter 8
PRINCIPAL DISHES
- Seared Hamilton Farm Rainbow Trout 30
- Smoked romesco, fried polenta, wilted greens, olives
- Brant Lake Wagyu Hanger Steak 45
- Celeriac, charred cabbage, blue cheese cream, demi
- Soy Glazed Duck Confit 34
- Sticky rice, sweet potato, ginger broth, grilled green onion, shitake
- Pappardelle 28 (VG)
- Vegan Nduja, sofrito, cashew cream
- TASTING MENU
- 4 Course Tasting Menu 70
- With your choice of estate wine (30), international wine (45) or non-alcoholic (35) beverage pairing
SWEETS
- Sour Cherry and Ginger filled Zeppole 15
- Masala Chai Ice Cream
- Chocolate Pot de Creme 16
- Whipped mascarpone & espresso long du chat
- Sumac Migliaccio Cake 15
- Candied almonds, lemon rind & lemon curd
- Pistachio and Oat Pavé 14
- With coconut cream & maple sauce (GF, VG)
- Cheese Tasting 18
- A selection of local & international artisan cheeses
Lunch
Wednesday through Sunday 11:30 to 2:30pm
FIRSTS AND SIDES
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Newfoundland Mussels 16
- White curry, crisp chilis, lime and tamarind
- Rigatoni Pasta 14
- Wild ramp pesto, parmesan and crisp onions
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda, green onions
- Caesar Salad 15
- Romaine hearts, bacon lardons, creamy avocado dressing, Old Growler gouda
- Lobster, Scallop and Cold Water Shrimp Chowder 16
- Spanish almond broth, spring onions and smoked paprika
MAIN COURSES
- Le Caveau Reuben 16 *
-
House cured beef brisket, Thousand Island dressing, sauerkraut and Gruyere on house-made Caraway bread (can be gluten free)
- Open-Face Confit Chicken Sandwich 16 *
- Apple, mayo & red wine cranberries (can be gluten free)
- Scallop Spaghetti 20
- Garlic butter, gremolata
- Grilled Coppa Steak 20
- Southern BBQ spice, buttermilk mash, apple chutney
- Noodle Bowl 18
- Fried tofu, kimchi, soba noodles, sesame, gochujang
SWEETS
- Sour Cherry and Ginger filled Zeppole 15
- Masala Chai Ice Cream
- Chocolate Pot de Creme 16
- Whipped mascarpone & espresso long du chat
- Sumac Migliaccio Cake 15
- Candied almonds, lemon rind & lemon curd
- Pistachio and Oat Pavé 14
- With coconut cream & maple sauce (GF, VG)
- Cheese Tasting 18
- A selection of local & international artisan cheeses
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
White
- L'Acadie Blanc, Domaine de Grand Pré 36
- Chardonnay, Unoaked, Domaine de Grand Pré 46
- Chardonnay, Small Lot, Domaine de Grand Pré 62
- Rosé, Domaine de Grand Pré 36
- Vintners Reserve Riesling, Domaine de Grand Pré 39
- Tidal Bay, Domaine de Grand Pré 39
- Vintners Reserve Ortega, Domaine de Grand Pré 37
RED
- Baco Noir, Domaine de Grand Pré 36
- Marquette, Domaine de Grand Pré 36
- Pinot Noir, Domaine de Grand Pré 62
- Vintner's Reserve Castel, Domaine de Grand Pré 37
- Field Blend, Domaine de Grand Pré 46
WINES FROM AROUND THE WORLD
Please note our wine list is ever changing but this will give you an idea!
WHITE
- Chenin Blanc, Domaine Fournier Longchamps, France 90
- Melon De Bourgogne, Chéreau Carré, ‘La Griffe’, France 46
- Riesling, Tawse, Ontario 46
- Riesling, Am Stein Guts, Germany 72
- Pinot Blanc, Rolly Gassmann, Alsace, France 62
- Riesling, Rieslingfreak #33, Australia 72
- Pinot Gris Blend, Evolution, Sokol Blosser, USA 48
- Pinot Grigio, Riff, Italy 42
- Gruner Veltliner, Sepp Moser, Austria 54
- Grenache Blanc, Saint Jean Barroux, France 115
- Sauvignon Blanc, Satellite, New Zealand 46
- Sauvignon Blanc, Greywacke Wild, New Zealand 100
- Rioja Blanco, Hacienda el Toro, Spain 48
- Chablis, Jean-Marc Brocard, France 80
- Roussanne Marsanne, Rigour and Whimsy, BC, Canada 94
- Chardonnay, DeMorgenzon, South Africa 48
- Chardonnay, Wente, California 50
- Chardonnay, Follow the White Rabbit, Niagara, Canada 54
- Chardonnay, Domaine Fournier St. Urbain 120
- Frescobaldi, Gorgona, Italy 175
ROSE
- Domaine Houchart, Cab Sauvignon, Grenache, Cinsault, France 56
-
Domaine Lafage 'Miraflors’, Grenache, Mourvèdre, France 54
- Ott ‘Rosalie’, Zweigelt, Austria 76
- Zensa Organico, Negroamaro, Primitivo, Italy 48
- Quails Gate, Gamay, Pinot Noir, BC, Canada 54
RED
- Gamay, DuPeuble, France 66
- Gamay, La Pierre, France 104
- Pinot Noir, Domaine Robert Sirgue, France 100
- Pinot Noir, Maison D’Albert, France 48
- Pinot Noir, Birgit Braunstein, Austria 76
- Grenache Blend, Sait Jean du Barroux, France 74
- Red Blend, Barbarossa, Marco Barba, Italy 58
- Cabernet Franc, Chateau du Petit Thouars, France 60
- Zweigelt, Sepp Moster, Austria 54
- Sangiovese, Brancaia, Italy 105
- Sangiovese, Caparzo, Italy 120
- Sangiovese, Il Poggione, Italy 128
- Sangiovese, Mastrojanni, Italy 150
- Sangiovese, Caparzo, Italy 46
- Carignan, Grenache, Syrah, Mourvedre, Maison Francois Xavier ‘Essentielle’, France 46
- Syrah Viognier, Rigour & Whimsy, ‘Thus Spoke Veruca’, BC, Canada 100
- Nerello Cappuccio, Tornatore Etna Rosso, Italy 76
- Merlot, Duckhorn Vineyards, California 135
- Merlot, Duckhorn Vineyards, Three Palms, California 185
- Zinfandel, Seghesio Family Vineyards, California 90
- Frappato, Occhipinti, Italy 90
- Tempranillo, Hacienda el Tenero, Spain 56
- Tempranillo, Bodegas J.A.Calvo, Spain 74
- Nebbiolo, Nada Giuseppe, Italy 105
- Nebbiolo, Aescheri, Italy 115
- Nebbiolo, Paolo Scavino, Italy 130
- Nebbiolo, Vietti, Italy 150
- Nebbiolo, San Silvestro Italy 100
- Malbec, Tilia, Argentina 38
- Mourvèdre, Grenache, Domaine Tempier, France 130
- Amarone, Brigaldara, Italy 135
- Amarone, Zenato, Italy 115
- Shiraz, Tscharke, Australia 76
- Cabernet Sauvignon, Aquinas, California 72
- Cabernet Sauvignon, Clos du Val, California 140
- Chateau Argadens, Bordeaux, France 64
- Chateau Palmer, Alter Ego de Palmer, France 250
- Chateau Salon-Segur, France 275
- Chateau Gracia, France 299
In addition we offer a selection of Estate and international sparkling wines, a full bar with local and international brands of beers, cider, spirits and liqueurs