Menu
Dinner Menu
Daily 5pm to 9pm
FOR SHARING
- Oysters (minimum order of 4) / MP
- Served raw, with Jason's hot sauce and mignonette
- Charcuterie Board 24 / Charcuterie and Cheese 39
- House-made and locally sourced, with a selection of condiments, preserves, pecan spice bread and crisps
- Pandesal Filipino Sweet Rolls 6
- With whipped cultured butter
APPETIZERS
- Ciro's Burrata (v) 20
- Cherry tomato salad & olive oil, balsamic and focaccia
- Tuna Tartar 20
- Pickled bok choy, shallot, chili aioli and lavash
- House Smoked Salmon 18
- Dill and caper creme fraiche, warm new potato salad and pickled red onion
- Gnocchi Parisienne (v) 18
- Dragons Breath blue cream, toasted walnuts and cured egg yolk
- Pickled Strawberry & Belgian Endive 18 (vg)
- Watermelon radish, compressed apple, candied pecans, pickled strawberry vinaigrette
MAIN DISHES
- Confit Duck Papardelle 32
- Ciro's asiago cream, garden oregano & focaccia crumb
- Brant Lake Wagyu Hanger Steak 45
- Pomme Duchesse, charred cabbage, carrot miso purée, bordelaise sauce
- Pan Roasted Arctic Char 38
- Pesto risotto, pea puree and sauce ravigote
- Pasta Primavera (v) 28
- Bucatinni pasta, seasonal vegetables, white wine garlic cream (can be vegan)
- Chef's Tasting Menu 80
- A four-course tasting menu
SWEETS
- Zeppole 15
- Tossed in nutmeg sugar, with vanilla ice cream & salted caramel
- Crème Caramel 15
- Strawberry coulis, Icewine marinated berries and whipped cream
- Dark Chocolate Pistachio Tart 16
- Orange creme Anglaise
- Coconut & Vanilla Panna Cotta 14 (vg)
- Rhubarb compote & candied rhubarb
- Cheese Tasting 20
- A selection of local & international artisan cheeses
Lunch Menu
Daily 11:30 to 2:30pm
FOR SHARING
- Charcuterie Board 24 / Charcuterie and Cheese 39
- House-made and locally sourced, with a selection of condiments, preserves, pecan spice bread and crisps
- Double Duck Fat Fries 15 (gf)
- Harissa and lime aioli, Old Growler gouda and green onion
APPETIZERS
- Caesar Salad 16
- Romaine hearts, house-cured bacon, creamy avocado dressing, Old Growler gouda (our dressing is vegan)
- Local Crab Croquettes 18
- Fennel carrot slaw with citrus aioli
- Lobster, Scallop and Coldwater Shrimp Chowder 16
- Spanish almond broth, spring onions and smoked paprika
- Vegetable Soup of the Day 9 (v)
- (can be vegan)
-
MAIN DISHES
- Le Caveau Reuben 18
- House-cured beef brisket, sweet cider mustard, sauerkraut and Gruyere on house-made molasses bun
- Cornmeal Sustainable Blue Salmon 25 (gf)
- Celery root remoulade, vine ripened tomatoes, potato salad, Boston lettuce
- Grilled Coppa Steak 26 (gf
- Frites, Hunter sauce and wilted local greens
- Korean Cold Noodle Salad 22 (vg)
- Soba noodles, sweet chili dressing, carrot, cucumber, radish, cabbage and 7 min egg (can be vegan)
- Scallops Hodgepodge 28
- Seared scallops, new potatoes, carrots, peas, cream and garden herbs
Add ons: side caesar 9, green salad 9, house-cut fries 6
SWEETS
- Zeppole 15
- Tossed in nutmeg sugar, with vanilla ice cream & salted caramel
- Crème Caramel 15
- strawberry coulis, Icewine marinated berries and whipped cream
- Dark Chocolate Pistachio Tart 16
- Orange creme Anglaise
- Coconut and Vanilla Panna Cotta 14 (vg)
- Rhubarb compote and candied rhubarb
- Cheese Tasting 20
- A selection of local & international artisan cheeses
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
WHITE
- L'Acadie Blanc, Domaine de Grand Pré 38
- Chardonnay, Small Lot, Domaine de Grand Pré 62
- Rosé, Domaine de Grand Pré 38
- Vintners Reserve Riesling, Domaine de Grand Pré 42
- Tidal Bay, Domaine de Grand Pré 42
- Vintners Reserve Ortega, Domaine de Grand Pré 40
RED
- Baco Noir, Domaine de Grand Pré 38
- Marquette, Domaine de Grand Pré 40
- Vintner's Reserve Castel, Domaine de Grand Pré 40
- Cabernet Franc, Domaine de Grand Pré 70
Wines from Around the World
Please note our wine list is ever changing but this will give you an idea of variety of international offerings
WHITE AND ROSÉ
- Chenin Blanc, Domaine Fournier Longchamps, France 90
- Melon De Bourgogne, Chéreau Carré, ‘La Griffe’, France 48
- Riesling, Tawse, Ontario 46
- Riesling, Am Stein Guts, Germany 72
- Pinot Blanc, Rolly Gassmann, Alsace, France 62
- Pinot Grigio, Casteggio, Italy 48
- Gruner Veltliner, Roschnitz, Austria 52
- Sauvignon Blanc, Horologist, New Zealand 48
- Chablis, Jean-Marc Brocard, France 92
- Chardonnay, DeMorgenzon, South Africa 48
- Chardonnay, Follow the White Rabbit, Niagara, Canada 54
- Chardonnay, Jean Marc Boillot, 1er cru, France 119
- Pastello, Rosato, Nerello Mascalese, Italy 44
- Saint Pierre Tradition, Provence, France 56
RED
- Gamay, La Pierre, France 104
- Pinot Noir, Maison D'Albert, France 48
- Pinot Noir, Domaine Gachot-Monot, France 103
- Cabernet Franc, Chateau Coudray-Montpensier, Chinon, France 60
- Sangiovese, Brancaia, Italy 107
- Sangiovese, Caparzo, Brunello Italy 120
- Sangiovese, Il Poggione, Brunello di Montalcino, Italy 132
- Sangiovese, Caparzo, Italy 50
- Nerello Cappuccio, Tornatore Etna Rosso, Italy 78
- Frappato, Occhipinti, Italy 96
- Tempranillo, Bodegas J.A.Calvo, Spain 80
- Nebbiolo, Ricossa, Italy 100
- Nebbiolo, Paolo Scavino, Italy 135
- Nebbiolo, Vietti, Italy 152
- Malbec, Tilia, Argentina 42
- Malbec, Old Vine, Versado, Argentina 80
- Amarone, Brigaldara, Italy 135
- Chateau Argadens, Bordeaux, France 66
- Chateau Palmer, Alter Ego de Palmer, France 250
- Chateau Calon-Segur, France 275
- Chateau Siaurac, France 115
In addition, we offer a selection of Estate and international sparkling wines, and a full bar with local and international brands of beers, cider, spirits and liqueurs