Menu

FOR SHARING

Oysters 3 / piece

With mignonette and horseradish

Fresh Sourdough Bread 8

With our own cultured butter

APPETIZERS

Escargot de Bourgogne 18

baked with parsley and garlic butter

Pâte en Croûte de Maison 20

House mustard and sour pickle

Salade Lyonaise 16

Frisée, lardons and poached egg OR with nutritional yeast, avocado and smoked almonds for a vegan option

Saumon Fumé 18

Brioche, pickled red onion, crème fraîche

MAIN DISHES

Saucisson Morteau a la Pistachio  28

Warm potato salad and leek fondue

Cassoulet 36

White beans, confit duck, house made sausage and pork belly 

Chou Farci 28

Cheese spaetzle and roasted tomato sauce

Galette de Brettone 26

Spinach, wild mushroom, egg and Belgian endive (veg, can be vegan)

SWEETS

Tart Tatin 15

Vanilla bean ice cream 

Crèpe Suzette 16

Chantilly cream and orange

Baba au Rhum 14

Pomme D'Or ice cider custard  

Poached Pear 15

Bitter chocolate sorbet and orange sauce (vegan, GF)

Cheese Tasting 18

A selection of local & international artisan cheeses

FOR SHARING

Oysters 3 / piece

Olive oil vinaigrette, horseradish and lemon

Grissini 7

Garlic and rosemary seasoning, served with puttanesca sauce

APPETIZERS

Gnocchi di Zucca 18

Pumpkin gnocchi, sage butter, pepita (vegetarian)

Seared Scallops 20

Squid ink risotto, citrus braised fennel, crispy Serrano ham

Tuna Goniglione 18

New potato, hard boiled egg, pickled shallot, olives, winter vegetables & tomato vinaigrette

Zuppa di Fagioli 10

Cannellini beans, house made coppa and dried olive with parsley oil (can be vegan)

MAIN DISHES

Chicken Cotoletta  28

Garlic roasted potato, citrus vinaigrette, winter greens - kale & radicchio

Osso Bucco Milanese 36

Braised veal shank, saffron risotto, crispy rosemary 

Pasta e Ceci 24

Ditalini, chickpeas, radicchio, tomato, bell pepper (vegan)

Pan Roasted Local Sea Bass 28

Frico, brown butter, roasted Brussel sprouts

SWEETS

Tiramisu 15

Mascarpone, biscuit, espresso & cocoa 

Pistachio Panna Cotta 14

Strawberry coulis & mint

Torta Caprese 15

Apple butter & milk chocolate sauce 

Poached Pear 15

Bitter chocolate sorbet and orange sauce (vegan, GF)

Cheese Tasting 18

A selection of local & international artisan cheeses

FOR SHARING

Oysters 3 / piece

Filipino vinaigrette, citrus and chili

Pandesal 5

Traditional dinner rolls

APPETIZERS

Pancit Molo 10

Filipino chicken soup, chicken broth, dumpling filled with ground chicken and leeks, sesame oil, chili crunch 

Roasted Vegetable and Brussel Sprouts Salad 14

Filipino citrus/calamansi vinaigrette, chili flakes & asiago (can be vegan)

Kinilaw 18

Scallop cevice, warm coconut cream, pickled beets, cilantro oil, green onion, rice crisps

Lumpia 14

Pork or Vegetable (vegan) spring rolls, with house-made Gaspereau fish sauce, aromatics, banana ketchup or sweet chili sauce

MAIN DISHES

Longganisa - Creamy Sausage Pasta 28

Filipino pork sausage, house-made pasta, pecorino, egg yolk, lemon zest

Adobo - Pan Roasted Duck Breast 36

Adobo jus, buttered garlic rice, wilted greens, fried garlic

Escabeche - Pan Seared Trout 29

Cabbage wrapped Jasmine rice, julienne bell pepper, carrots, onions in sweet & sour sauce 

Kare Kare - Cauliflower Steak 28

Filipino curry sauce, eggplants, bokchoy, peanuts, garlic (vegan)

SWEETS

Leche Flan 14

Filipino flan with lemon & lime zest

Triple Citrus Cheesecake 15

Calamansi, lemon, orange cheesecake

Turon 14

Plantain and jackfruit wrapped in spring roll wrapper, fried and serve with vanilla ice cream or sorbet, caramel syrup (vegan when served with sorbet) 

Poached Pear 15

Bitter chocolate sorbet and orange sauce (vegan, GF)

Cheese Tasting 18

A selection of local & international artisan cheeses

APPETIZERS

Sustainable Blue Smoked Salmon 20

Rosti, whipped ricotta, dill, pickled shallot 

Shakshuka 16

Bell pepper, tomato sauce, jammy egg, cilantro, house-made feta, Johnny cake (vegetarian)

French Onion Flatbread 16

House-smoked bacon, caramelised onion, creamy garlic sauce, spinach fromage blanc

Maché & Frisée Salad 14

Local apple, whipped tahini, smoked pear vinaigrette, candied pecans

Greek Yogurt Parfait 12

Fresh berries, apple, seed granola and mint

MAIN DISHES

Kimchi Chicken & Waffle 22

Buttermilk chicken, sesame scallion waffle, apple onion chutney, maple gochujang glaze

King Edward Vll Favourite Omelette 24

Lobster, white port and mushroom cream sauce, finished with Old Growler gouda 

Brisket or Salmon Eggs Benedict 20

House-smoked brisket or smoked salmon, maple Hollandaise, poached egg on house-made English muffin (can be gf) 

Wild Mushroom Toast 20

Garlic sautéed mushrooms, harissa cashew cheese, rapini pesto, runny egg, pine nut (can be gf)

Waffle Stacker 17

Waffles, berries, maple syrup & a side of bacon