Menu
Jan 8 to Feb 15th - Spain
Thursday to Sunday beginning January 8
ENTRANTE - APPETIZERS
- Tapas 18
- A rotating selection of three tapas
- Basque Pintxos 15
- Basque style small bites with anchovy, green olive & pimento
- Croquetas 16
- Ibérico ham & béchamel croquettes with smoked paprika sauce
- Salmorejo (v) 12
- Tomato soup with garlic, thickened with bread and served with savoury rosemary torta biscuits
PRINCIPAL - MAIN DISHES
- Rabo de Toro 30
- Slow braised oxtail stew with Spanish rice and green beans
- Bacalao a la Vizcaína 28
- Classic salt cod in a rich red pepper sauce with sautéed potatoes, peppers, olives & garlic
- Albondigas 28
- Moorish chicken meatballs, in savoury almond sauce with wilted greens
- Churrasco 34
- Marinated pork churrasco, grilled and served with Andalusian meat sauce & a crispy lettuce salad
- Espinacas con Garbanzos 26 (v)
- Classic Andalusian specialty of spinach and chickpeas, slow-cooked with olive oil, garlic, cumin & Spanish paprika, served with tortilla de patatas
SWEETS
- Torrijas 14
- Spanish style French toast with cardamom ice cream
- Tocino del Cielo 15
- Traditional Spanish caramel custard flan
- Pestiños 14
- Spanish fried pastries, scented with orange and anise, drizzled with honey and served with organic single origin hot chocolate
- Pastel Cordobés 15
- Flaky Spanish pastry filled with spiced squash, served with orange sauce
Feb 19 to March 29th - Austria
Thursday to Sunday 5pm to 8pm - please note we are still finetuning tis menu, but this will give you a great idea of where we are headed!
VORSPEISEN - APPETIZERS
- Vogerlsalat 14
- Corn lettuce with pumpkin seed oil vinaigrette, granola & apple
- Speckknödel 15
- Dumplings with bacon and garden herbs in rich beef consommée
- Liptauer Käse 14
- Housende fresh cheese with paprika, mustard and caper, served with rye bread and radish
- Brettjause 20
- Charcuterie and cheese showcasing Austrian style meats and condiments
- Wiener Brot 12
- Wild mushrooms, puff pastry with cream sauce
-
HAUPTGANG - MAIN DISHES
- Tafelspitz 34
- Braised beef, fried potatoes, root vegetables with herbed sour cream
- Wiener Schnitzel tbc
- with traditional potato salad, lemon and mayo
- Käsespätzle 28
- Baked cheese spaetzle, with caramelized onions and house made apple sauce
- Char a la Meunière 34
- Pan seared char with butter and lemon
SWEETS
- Sachertorte 15
- Rich chocolate cake with apricot glaze and whipped cream
- Kaiserschmarrn 14
- Sweet torn raisin pancakes with warm berry compote
- Apfelstrudel 14
- Valley apple strudel with Williams creme Anglaise
- One More Sweet
- To be confirmed
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
ESTATE TRADITIONAL METHOD & SPARKLING WINES
- 25th Anniversary Red Sparkling 46
- Nova Scotia Brut 56
- Brut Rose 68
- 2019 Blanc de Blanc 85
- Riesling – Extra Brut, TM 70
- 2010 Vintage Cider 60
- White Conversation Water 13
- Pink Conversation Water 13
- Moscato 13
ESTATE WHITE WINES
- Orange Wine 46
- L’Acadie Blanc 38
- Ortega 40
- Tidal Bay 42
- Muscat 48
- Riesling 42
- Chardonnay unoaked 46
- Small Lot Chardonnay 62
ESTATE ROSÉ WINE
- NS Rosé 38
ESTATE RED WINES
- Marquette 42
- Baco Noir 38
- NS Red 38
- Field Blend 46
- Castel 40
Wines from Around the World
Please note our wine list is ever changing but this will give you an idea of variety of international offerings
SPARKLING, ROSÉ & WHITE
- Ployez Jacquemart 147
- Taittinger, Brut Réserve 1500ml 289
- AIX 59
- Gerard Bertrand, Gris Blanc 42
- Melon De Bourgogne, Chereau Carre, La Griffe 50
- Sauvignon Blanc, Gerard Bertrand 42
- Sauvignon Blanc, The Horologist 48
- Sauvignon Blanc, Brancaia, Il Bianco 78
- Sauvignon Blanc, Domaine du Pré Semelé 102
- Sauvignon Blanc, Spalek 62
- Allacher, Welschriesling 64
- Nimbus Albus, Kamara 59
- Gemischter Satz, Early Bird, Taubenschuss 64
- Grüner Veltliner, Taubenschuss 64
- Roero Arneis DOCG, Michele Chiarlo 64
- Cortese, Villa Sparina, Gavi di Gavi 62
- Treixadura, “The Flower and the Bee” 66
- Grüner Sylvaner, Late Harvest, Vinarstvi Balaz 66
- Riesling, Am Stein Guts 74
- La Blanca, Krasna Hora 64
- Weissburgunder, Taubenschuss 72
- Chardonnay, DeMorgenzon 52
- Chardonnay, Jean-Marc Brocard 94
- Chardonnay, Jean Marc Boillot, 1er Cru 129
RED
- Gamay, Malivoire 54
- Pinot Noir, Chateau de Tracy Les Marnes 66
- Pinot Noir, Domaine Gachot-Monot 103
- Pinot Noir, Bambule, Judith Beck 84
- Cabernet Franc, Château Coudray- Montpensier 60
- Zweigelt, Judith Beck 56
- Zweigelt, Late Harvest, Spalek 62
- Barbarossa, Marco Barba 60
- Barbera, Prunotto Costamiole 120
- Sangiovese, Colle Massari, Rosso Riserva 70
- Sangiovese, Caparzo, Brunello di Montalcino 122
- Touriga Nacional, Quinta da Boa Esperança 66
- Malbec, Tilia 42
- Malbec, Versado 80
- Frappato, Occhipinti SP68 96
- Quinta de Cardo 40
- Tempranillo, Embocadero 62
- Tempranillo, Bodegas J. A. Calvo, Casajus 80
- Nebbiolo, Tortoniano, Michele Chiarlo 110
- Nebbiolo, Vietti 155
- Shadow Play, Kamara 69
- Valpolicella, Lenotti 74
- Shiraz, Two Hands. “Tenacity” 68
- Châteauneuf-du-Pape, Saint Gayan 130
- Chateau Argadens 66
- Chateau Palmer, Alter Ego de Palmer 250
- Chateau Calon-Segur 275
- Chateau Gracia, Grand Cru 299
In addition, a full bar with local and international brands of beers, cider, spirits and liqueurs