Menu

APPETIZERS AND FOR SHARING

Oysters on the Half Shell (minimum order of 4) MP

Served with house-made condiments

Our fresh baked Sourdough & our own Cultured Butter 6 

Charcuterie Board 18 / Charcuterie and Cheese 29

House-made and locally sourced, served with chutney, compote and spiced bread

Roasted Buttercup Squash Soup 10

with dukkah and brioche crisp

Bluefin Tuna Tartar 20  

Lavash, creme fraiche, egg and Harissa aioli

Celery Root Salad 14 (V)

Cashew Cheese, green olive, pan roasted date and sherry cream

Caesar Salad 14

Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp rillon

SMALL PLATES AND PRINCIPAL DISHES

Civet of Martock Glen Red Deer 32

Braised in Marechal Foch, finished with pearl onions and lardons, served with herb spätzle ,red cabbage and veg

Brant Lake Wagyu Hanger Steak 34

Rösti potatoes, bone marrow butter and squash pave

Grilled Rainbow Trout 28 

Oat groat risotto, caramelized carrot and burnt maple gastrique

Scallops and Boar Belly 32

Gnocchi sardi, nduja and kohlrabi   

Mafalde 16 / 24 (V)

Squash and miso sauce, gremolata and wilted greens

v=vegetarian

SWEETS 12

Creme Brulée 12 

Wild blueberry compote

Red-wine Poached Pear 14 

Dark chocolate ganache, pumpkin seed granola

Sticky Toffee Pudding 14

With white coffee ice cream and whipped cream

Salted Cashew Sugar Pie 14 

Tonka bean custard

Cheese Tasting 14 

A selection of local and international artisan cheeses

A kids menu is available at the restaurant!

Our menu is available for dine-in or take-out. Call ahead 902-542-7177 to order, pre-pay or pay at time of pick up. Please arrive at the agreed upon time for pick up. Pick up will be in the dining room unless otherwise confirmed. 

FIRSTS AND SIDES

Oysters (minimum order of 4) MP

Charcuterie Board 18 / Charcuterie and Cheese 29 (T)

Fried Cauliflower, Gochujan, our kimchi and toasted peanuts 14 (VG, T)

Duck Fat Fries 12 (T)

Regular Fries 5

Caesar Salad 14 / Small 7

Scallop and Cold Water Shrimp Chowder 15
House Cured Bacon 6 

MAIN COURSES

Eggs Benedict 16 (T)

Herb biscuit, hot smoked trout, brisket or spinach and tomato. (can be gluten free)

Buttermilk Pancakes 14 (T)

spiced blueberry compote, whipped cream and dark maple syrup

Reuben Sandwich 14* (T)

House-cured brisket with Russian sauce, sauerkraut and aged Swiss cheese on house-made light rye bread

Pork and Roll Breakfast Sandwich 14* (T)

4 oz pork patty, raclette cheese, egg, house sauce on focaccia roll

Trout and Eggs 16 (T)

Hot smoked trout, fried eggs, potato and wilted greens hash, finished with Mornay sauce

Farmers Omelette 16 (T)

Vegetables from our local farmers, smoked cheddar and house-made sausage (can be done vegetarian)

*Add your choice of small caesar 7, green salad 6, or frites 5

T=available for take out

If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.

SWEETS

Creme Brulée 12 

Wild blueberry compote

Red-wine Poached Pear 14 

Dark chocolate ganache, pumpkin seed granola

Sticky Toffee Pudding 14

With white coffee ice cream and whipped cream

Salted Cashew Sugar Pie 14 

Tonka bean custard

Cheese Tasting 14 

A selection of local and international artisan cheeses

Our menu is available for dine-in or take-out. Call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up in the dining room.

Domaine de Grand Pré Estate Wines

White

• L'Acadie Blanc, Domaine de Grand Pré 33
• Rosé, Domaine de Grand Pré 33
• Vintners Reserve Riesling, Domaine de Grand Pré 36
• Tidal Bay, Domaine de Grand Pré 36
• Vintners Reserve Ortega, Domaine de Grand Pré 34
• NS White, Domaine de Grand Pré 31

RED

• Baco Noir, Domaine de Grand Pré 33
• Marquette, Domaine de Grand Pré 33
• Tribute, Domaine de Grand Pré 42
• Vintner's Reserve Castello, Domaine de Grand Pré 34
• "20" Anniversary Red Blend 52

WINES FROM AROUND THE WORLD

Please note our wine list is ever changing but this will give you an idea! 

WHITE

Canada

• Tawse, Riesling, Niagara, Ontario, 2016 

USA

• Hanna, Sauvignon Blanc, Russia River Valley, California, 2017 70
• Wente, Morning Fog, Chardonnay, Livermore Valley, Central Coast, California, 2016 46

Germany

• Am Stein Ludwig Knoll, Muschelkalk, Riesling, Franken, 2016  60

Austria

• Weingut Bernhard Ott, Am Berg, Grüner Veltliner, 2017 56

France

• Chateau de L'Oiseliniere, Muscadet, Valle de la Loire, 2017 35
• Rolly Gassmann, Pinot Blanc, Alsace, 2013 58
• Gustave Lorentz, Pinot Gris, Alsace, 2010 87
• Jean Max Roger, Sancerre, Valle de la Loire, 2016 80
• Joseph and Calmel, Chardonnay, Villa Blanche, Languedoc-Roussillon, 2017 40
• Jean-Marc Brocard, Chablis, Sainte Claire, Burgundy, 2015 66
• Bouchard Pere & Fils, Chardonnay 1er Cru, Montagny, Cote-D'Or, Burgundy, 2014 74

Italy 

• Masottina, Pinot Grigio, Veneto, 2016 48
• Frescobaldi, Gorgona, Firenze, Tuscany, 2016  140

South Africa

• Painted Wolf Wines, Pictus, Grenache Blanc/Chenin Blanc/Roussanne, Coastal Region, 2016 56

New Zealand

• Roy’s Hill Sauvignon Blanc, Hawkes Bay, Gimblet Gravels, 2017 38
• Rock Ferry Winery, Pinot Gris, Marlborough, 2015 60

Wines from around the World

RED

USA

• Aquinas, Cabernet Sauvignon, Napa Valley, California, 2015 72
• Duckhorn, Merlot, Napa Valley, California, 2013 108
• Seghesio, Zinfandel, Sonoma County, California, 2014 82
• McManis Estate, Cabernet Sauvignon, Napa Valley, California, 2015 41
• Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2015 110

France

• Puy de Dome, Pinot Noir, Valle de la Loire, 2016 38
• H.Brunier & Fils, Domaine du Lieu Telegraph, "Le Crau", Chateauneuf du Pape, Cote du Rhone, 2015 122

Italy

• Brancaia, Chianti Classico Riserva, Tuscany, 2013 92
• Vesevo Taurasi, Aglianico, Avellino, Vesevo, 2010 84
• Paolo Scavino, Nebbiolo, Barolo, Piedmonte, 2014 103
• Zenato, Amarone della Valpolicella Classico, Valpolicella, 2012 100
• Caparzo, Brunello di Montalcino, Tuscany 2013 95
• Argiano, Brunello di Montalcino, Tuscany, 2012  106

Spain

• Garcia Carrion, Antano, Crianza, Rioja, 2013 30
• Bodegas J. A. Calvo Casajus, Vendimia Seleccionada, Tempranillo, Ribera del Duero, 2012 78

Portugal

• Quinta da Bacalhôa, Cabernet Sauvignon, Setūbal Peninsula, 2014 80

South Africa

• Beyerskloof Diesel, Pinotage, Stellenbosch, 2014 120
• The Chocolate Block, Swartland, 2015 89

Argentina

• Tinto Negro, Malbec, Mendoza, 2016 36

Australia

• Two Hands, Gnarly Dudes Shiraz, Barossa Valley, SA, 2017 83

CHAMPAGNE AND SPARKLING WINES

• Domaine de Grand Pré, Champlain, Brut, Traditional Method, Grand Pré, Nova Scotia 48
• Domaine de Grand Pré, Haskap, Traditional Method, Grand Pré, Nova Scotia, NV 44
• Tonon, Bianco Seccoso, Prosecco, Veneto, Italy, NV 36

OFF DRY & EFFERVESCENT ALTERNATIVES

• Michele Chiarlo, Palas, Moscato, Piedmonte, Italy  36
• Benjamin Bridge, Nova 7, Gaspereau Valley, 2017 49

By the bottle

• Il Vino dei Poeti, Prosecco, Treviso, Italy NV 42
• Benjamin Bridge, Brut, Method Classique, Gaspereau Valley, Nova Scotia, 2011 89
• Benjamin Bridge, Brut Reserve, Method Classique, Gaspereau Valley, Nova Scotia, 2010 114
• Moet & Chandon, Brut, Epernay, Champagne, France, NV 106

International Half bottles

SPARKLING AND CHAMPAGNE

• Il Vino dei Poeti, Prosecco, Treviso, Italy NV 25
• Pierre Gimonnet & Fils, 1er cru, France, NV 66

WHITE

• Spy Valley Sauvignon Blanc, Marlborough, New Zealand, 2014 29
• William Fevre, Chablis, Burgundy, France, 2014 39
• Jean-Marc Brocard, Chablis, Burgundy, France, 2016 40

RED

• Spy Valley Pinot Noir, Marlborough, New Zealand, 2012 36
• Borgo Scopeto, Chianti Classico, Tuscany, Italy, 2012 26
• Zenato, Amarone della Valpolicella Classico, Valpolicella, Italy, 2011 65

In addition we offer a full bar with local and international brands of beers, cider, spirits and liqueurs!