Menu
Dinner
Served Wednesday through Sunday beginning at 5pm
APPETIZERS AND FOR SHARING
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, with an selection of condiments, preserves, pecan spiced bread and crisps
- Seared Nova Scotia Scallops 18
- Seared fresh sea scallops with carrot fritter and Caribbean curry
- Fresh Cheese Agnolotti 18 (v)
- Corn butter, toasted hazelnuts, Pecorino and garden herb
- Moroccan Celery Root Salad 15 (vg)
- Green olive vinaigrette, dates, dukkah and sherry crema
- Fresh baked Sourdough & our own Cultured Butter 6
- add a loaf of fresh bread, straight from the oven
PRINCIPAL DISHES
- Cassoulet 32
- Wild boar sausage, duck confit, haricot beans and Montpellier butter
- Martock Glen Red Deer Civet 34
- Spaetzle, braised red cabbage, lardons and pearl onions
- Seared Rainbow Trout 32
- Hamilton Farm trout, sweet potato & wild mushroom tian with red miso cream
- AAA Beef Tenderloin 40 (GF)
- Oat groats, melted leeks, demi and pimenton cream
- Red Thai Curry (VG, GF)
- Sticky rice, seasonal vegetables, cashews, crisp tofu & lime chutney
- TASTING MENU
- 4 Course Tasting Menu 70
- With estate or international wine pairing (30/45)
SWEETS
- Cranberry Sugar Zeppole 15
- Italian fritter & date caramel
- Chocolate Souflée 15
- Marshmallow sauce & candied pecans
- Shoofly Pie15
- Brown sugar and cardamom crème Anglaise
- Creme Brulée 14
- And spiced white chocolate Florentine (can be GF)
- Cheese Tasting 15
- A selection of local & international artisan cheeses
Brunch
Served Sundays December 4, 11 and 18 from 11am to 2pm
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Fried Cauliflower 14
- Gochujan, kimchi, peanuts
- House cured Bacon 8
- Home Fries 5
- Duck Fat Fries 12
- Kale Caesar Salad 15/8
- Kale, creamy avocado dressing, Old Growler gouda and house-cured bacon
SWEETS
- Cranberry Zeppole 15
- Italian fritter & date caramel
- Chocolate Souflée 15
- Marshmallow sauce & candied pecans
- Shoofly Pie 15
- Brown sugar and cardamom creme Anglaise
- Creme Brulee 14
- And spice which chocolate Florentine (can be GF)
- Cheese Tasting 15
- A selection of local & international artisan cheeses
MAIN COURSES
- Eggs Benedict 18
- Herb biscuit, hot smoked trout or brisket or spinach & tomato
(can be done gluten free) - Buttermilk Pancakes 14
- Spiced apple compote, whipped cream and dark maple syrup
- Ham and Gruyere Omelet 18
- Cured pork loin, cave aged gruyere, spinach& mornay sauce
- Breakfast Sandwich 16
- Focaccia bun, fried scotch pudding patty, overeasy egg, melted raclette cheese & special sauce
- Hot Smoked Trout Toast 18
- Sour dough, hot smoked trout, herbed creme fraiche, pickled red onions & fried capers
- Bayman's Brunch 16
- Toutons, baked beans and fried bologna
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
White
- L'Acadie Blanc, Domaine de Grand Pré 36
- Rosé, Domaine de Grand Pré 36
- Vintners Reserve Riesling, Domaine de Grand Pré 39
- Tidal Bay, Domaine de Grand Pré 39
- Vintners Reserve Ortega, Domaine de Grand Pré 39
RED
- Baco Noir, Domaine de Grand Pré 36
- Marquette, Domaine de Grand Pré 36
- Vintner's Reserve Castel, Domaine de Grand Pré 37
WINES FROM AROUND THE WORLD
Please note our wine list is ever changing but this will give you an idea!
WHITE
- Chenin Blanc, Domaine Fournier Longchamps, France 90
- Muscadet, L'Oiseliniere, France 40
- Riesling, Tawse, Ontario 44
- Riesling, Tantalus, BC 80
- Riesling, Am Stein Guts, Germany 64
- Pinot Blanc, Rolly Gassmann, Alsace, France 60
- Pinot Blanc, Birgit Braunstein, Austria 70
- Pinot Gris Blend, Evolution, Sokol Blosser, USA 48
- Pinot Grigio, Riff, Italy 40
- Silvaner, Am Stein, Germany 72
- Grenache Blanc, Saint Jean Barroux, France 115
- Malvasia, Paolo Leo, Italy 38
- Pecorino, Barone Di Valforte, italy 46
- Txakoli Blanco, Doniene Gorrondona, Spain 58
- Bruner Veltliner, Sepp Moser, Austria 50
- Sauvignon Blanc, Roy's Hill, New Zealand 40
- Sauvignon Blanc, Satellite, New Zealand 40
- Sauvignon Blanc, Greywacke Wild, New Zealand 98
- Sancerre, Jean Max Roger, France 84
- Sancerre, Domaine Fouassier, France 110
- Rioja Blanco, Hacienda el Toro, Spain 48
- Chablis, Jean-Marc Brocard, France 80
- Viognier, Chardonnay, Leydier et Fils, France 52
- Chardonnay, Domaine duPeuble, France 72
- Chardonnay, DeMorgenzon, South Africa 44
- Chardonnay, Wente, California 46
- Chardonnay, Eric Thill, France 85
- Chardonnay, Bouchard Père & Fils, France 74
- Chardonnay, Mayacamas, California 125
- Chardonnay, Domaine Bernard Millot, France 145
- Frescobaldi, Gorgona, Italy 175
RED
- Gamay, DuPeuble, France 66
- Gamay, La Pierre, France 104
- Pinot Noir, Deakin Estate, Australia 36
- Pinot Noir, Puy de Dome, France 48
- Pinot Noice, Birgit Braunstein, Austria 72
- Pinot Noir, Gachot Monot, France 90
- Pinot Noir, Sokol Blosser, Big Tree Block, USA 125
- Grenache Blend, Sait Jean du Barroux, France 74
- Red Blend, Barbarossa, Marco Barba, Italy 58
- Cabernet Franc, Lieu Dit, California 100
- Cabernet Franc, Chateau du Petit Thouars, France 56
- Zweigelt, Sepp Moster, Austria 52
- Rotwein Cuvee, Birgit Braunstein, Austria 88
- Sangiovese, Brancaia, Italy 100
- Sangiovese, Caparzo, Italy 117
- Sangiovese, Il Poggione, Italy 128
- Sangiovese, Mastrojanni, Italy 148
- Hondarrabi Belts, Gorrondona Belts, Spain 78
- Grenache/Syrah. Domaine La Florane, France 60
- Syrah Blend, Dimaine de Lambisque, France 48
- Nerello Cappuccio, Tornatore Etna Rosso, Italy 72
- Merlot, Duckhorn Vineyards, California 130
- Merlot, Buckhorn Vineyards, Three Palms, California 185
- Zinfandel, Seghesio Family Vineyards, California 88
- Frappato, Occhipinti, Italy 88
- Tempranillo, Hacienda el Tenero, Spain 56
- Tempranillo, Bodegas J.A.Calvo, Spain 74
- Nebbiolo, Nada Giuseppe, Italy 105
- Nebbiolo, Aescheri, Italy 112
- Nebbiolo, Paolo Scavino, Italy 123
- Nebbiolo, Vietti, Italy 140
- Nebbiolo Arnaldo Rivera, Italy 144
- Malbec, Tilia, Argentina 40
- Mourvèdre, Grenache, Domaine Tempier, France 130
- Amarone, Brigaldara, Italy 132
- Amarone, Zenato, Italy 115
- Syrah, Matthieu Barret, France 132
- Cabernet Sauvignon, Aquinas, California 72
- Cabernet Sauvignon, Clos du Val, California 128
- Chateau Argadens, Bordeaux, France 58
- Chateau Palmer, Alter Ego de Palmer, France 250
- Chateau Salon-Segur, France 275
- Chateau Gracia, France 299
In addition we offer a selection of Estate and international sparkling wines, a full bar with local and international brands of beers, cider, spirits and liqueurs