Menu

FOR SHARING

Oysters (minimum order of 4) / MP

Served raw, with Jason's hot sauce and mignonette

Our House Sourdough Bread 9

With cultured butter and balsamic

APPETIZERS

Crispy Buttermilk Pork Belly 20

Carrot-ginger pureé, crisp apple and Marquette demi

Smoked Salmon Tartar 20

Fried caper aioli, crisp potato straw & green onion oil

Chicken Liver Mousse 18

Grilled pain d'espices & bruléed onion

Gnocchi Parisienne (v) 18

Heirloom pumpkin sauce with shallot & sage 

Beet and fresh Cheese Salad (v) 18

Roasted and fermented beets, housemade fresh cheese, arugula and sultana vinaigrette (can be vegan)

MAIN DISHES

Rabbit Porchetta 38

Wild mushroom risotto, black truffle farce, braised leek & Pomme D'Or jus  

Brant Lake Wagyu Hanger Steak 45

Charcoal finished, fried confit fingerling potatoes, Swiss chard & foyot mousseline

Seared Hamilton Farms Rainbow Trout  38

Brown butter rice pilaf, charred brassica & sauce piquant

Espagueti Verde (v) 28 

Poblano cream sauce, brass-die extruded spaghetti, fresh cheese, cilantro & pine nut (can be vegan)

Chef's Tasting Menu 80

A four-course tasting menu

SWEETS

Zeppole 16

Tossed in nutmeg sugar, warm apple pie compote, caramel & whipped cream

Walnut Pain Perdue 15

Walnut sourdough bread pudding, chocolate sauce & toasted coconut 

Dark Chocolate Pistachio Tart 16

Strawberry and Marechal Foch coulis (GF, Vegan)

Vanilla Bavarian 15

Poached pear, Pomme D'Or caramel and toasted almonds (GF)

Cheese Tasting 20

A selection of local & international artisan cheeses

Domaine de Grand Pré Estate Wines

WHITE

• L'Acadie Blanc, Domaine de Grand Pré 38
• Chardonnay, Small Lot, Domaine de Grand Pré 62
• Rosé, Domaine de Grand Pré 38
• Vintners Reserve Riesling, Domaine de Grand Pré 42
• Tidal Bay, Domaine de Grand Pré 42
• Vintners Reserve Ortega, Domaine de Grand Pré 40

RED

• Baco Noir, Domaine de Grand Pré 38
• Marquette, Domaine de Grand Pré 40
• Vintner's Reserve Castel, Domaine de Grand Pré 40
• Cabernet Franc, Domaine de Grand Pré 70

Wines from Around the World

Please note our wine list is ever changing but this will give you an idea of variety of international offerings

WHITE AND ROSÉ

• Chenin Blanc, Domaine Fournier Longchamps, France 90
• Melon De Bourgogne, Chéreau Carré, ‘La Griffe’, France 48
• Riesling, Tawse, Ontario 46
• Riesling, Am Stein Guts, Germany 72
• Pinot Blanc, Rolly Gassmann, Alsace, France 62
• Pinot Grigio, Casteggio, Italy 48
• Gruner Veltliner, Roschnitz, Austria 52
• Sauvignon Blanc, Horologist, New Zealand 48
• Chablis, Jean-Marc Brocard, France 92
• Chardonnay, DeMorgenzon, South Africa 48
• Chardonnay, Follow the White Rabbit, Niagara, Canada 54
• Chardonnay, Jean Marc Boillot, 1er cru, France 119
• Pastello, Rosato, Nerello Mascalese, Italy 44
• Saint Pierre Tradition, Provence, France 56

RED 

• Gamay, La Pierre, France 104
• Pinot Noir, Maison D'Albert, France 48
• Pinot Noir, Domaine Gachot-Monot, France 103
• Cabernet Franc, Chateau Coudray-Montpensier, Chinon, France 60
• Sangiovese, Brancaia, Italy 107
• Sangiovese, Caparzo, Brunello Italy 120
• Sangiovese, Il Poggione, Brunello di Montalcino, Italy 132
• Sangiovese, Caparzo, Italy 50
• Nerello Cappuccio, Tornatore Etna Rosso, Italy 78
• Frappato, Occhipinti, Italy 96
• Tempranillo, Bodegas J.A.Calvo, Spain 80
• Nebbiolo, Ricossa, Italy 100
• Nebbiolo, Paolo Scavino, Italy 135
• Nebbiolo, Vietti, Italy 152
• Malbec, Tilia, Argentina 42
• Malbec, Old Vine,  Versado, Argentina 80
• Amarone, Brigaldara, Italy 135
• Chateau Argadens, Bordeaux, France 66
• Chateau Palmer, Alter Ego de Palmer, France 250
• Chateau Calon-Segur, France 275
• Chateau Siaurac, France 115