Menu

APPETIZERS AND FOR SHARING

Oysters on the Half Shell (minimum order of 4) MP

Served with house-made condiments

Our fresh baked Sourdough & our Own Cultured Butter 6 (T)

Charcuterie Board 18 / Charcuterie and Cheese 29 (T)

House-made and locally sourced, served with chutney, compote and spiced bread

Lobster, Scallop and Cold Water Shrimp Chowder 15

With Spanish almond broth, spring onions and smoked paprika

Hot Smoked Trout 16 (T) 

Crisp new potatoes, creme fraiche, egg and squid ink aioli

Caesar Salad 14 (T)

Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp Dillon

SMALL PLATES AND PRINCIPAL DISHES

Fiore di Carciofi 18 / 28 

Filled with ricotta, finished with pine nuts , brown butter guanciale and herbs

Spaghettini 18 / 28 (T) 

Confit chicken, wild mushrooms, slow roasted tomatoes, garlic and white wine cream sauce

Grilled Rainbow Trout 28 (T)

Hodge podge with garden herbs and our olive oil 

Buttered Moroccan Chicken 28 (T)

Sautéed veg, couscous, chutney, yogurt, cashews

Pittsburgh Style Brant Lake Wagyu Hanger Steak 34

Pomme puree, Dijon butter and thyme jus

Vegetable B'Stilla 24 (VG, T) 

Mushrooms, Acadian tofu, aromatics and seasonal vegetables baked in puff pastry

v=vegetarian  vg=vegan  T=available for take-out

SWEETS 12

Panna Cotta 12 (T)

Wild blueberry compote, pumpkin seed granola

Flourless Chocolate Cake 14 (T)

Hazelnut marshmallow, sour cherry and chocolate sauce

Seasonal Fruit Crumble 12

Served with your choice of white coffee or vanilla bean ice cream

Buttermilk Cake14 (T)

White chocolate cremeux, cranberry compote and milk crumb

Cheese Tasting 14 (T)

A selection of local and international artisan cheeses

 A kids menu is available at the restaurant!

Our menu is available for dine-in or take-out. You can order when on site and wait for the meal or call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up will be either in the dining room or on the patio (weather depending). 

FIRSTS AND FOR SHARING

Oysters (minimum order of 4) MP

Served raw on the half shell 

Charcuterie Board 18 / Charcuterie and Cheese 29 (T)

House-made and locally sourced, served with a selection of condiments, spice bread and crisps 

Fried Cauliflower 14 (VG, T)

Gochujan, our kimchi and toasted peanuts

Duck Fat Fries 12 (T)

Cumin and asiago

Caesar Salad 14 (T)

Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp rillon

Lobster, Scallop and Cold Water Shrimp Chowder 15

With Spanish almond broth, spring onions and smoked paprika

MAIN COURSES

Reuben Sandwich 14* (T)

House-cured brisket with Russian sauce, sauerkraut and aged Swiss cheese on house-made light rye bread

Fish Cakes 15* (T)

Line caught halibut, potatoes, panko crusted and served with piccalilli and chili mayo

KAO SOI 18

Thai curry, chicken and tofu, wilted greens and egg noodles (can be vg)

Fresh House-made Spaghettini 16 / 24 (T)

Vegetables from our local farmers, paired with carefully sourced seafood, finished with cheese (can be done vg)

*Add your choice of small caesar 7, green salad 6, or frites 5

vg = vegan  v=vegetarian T=available for take out

A kids menu is available at the restaurant!

SWEETS

Panna Cotta 12 (T)

Wild blueberry compote, pumpkin seed granola

Flourless Chocolate Cake 14 (T)

Hazelnut marshmallow, sour cherry and chocolate sauce

Seasonal Fruit Crumble 12

Served with your choice of white coffee or vanilla bean ice cream

Buttermilk Cake14 (T)

White chocolate cremeux, cranberry compote and milk crumb

Cheese Tasting 14 (T)

A selection of local and international artisan cheeses

Our menu is available for dine-in or take-out. You can order when on site and wait for the meal or call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up will be either in the dining room or on the patio (weather depending). 

Domaine de Grand Pré Estate Wines

White

• L'Acadie Blanc, Domaine de Grand Pré 33
• Rosé, Domaine de Grand Pré 33
• Vintners Reserve Riesling, Domaine de Grand Pré 36
• Tidal Bay, Domaine de Grand Pré 36
• Vintners Reserve Ortega, Domaine de Grand Pré 34
• NS White, Domaine de Grand Pré 31

RED

• Baco Noir, Domaine de Grand Pré 33
• Marquette, Domaine de Grand Pré 33
• Tribute, Domaine de Grand Pré 42
• Vintner's Reserve Castello, Domaine de Grand Pré 34
• "20" Anniversary Red Blend 52

WINES FROM AROUND THE WORLD

Please note our wine list is ever changing but this will give you an idea! 

WHITE

Canada

• Tawse, Riesling, Niagara, Ontario, 2016 

USA

• Hanna, Sauvignon Blanc, Russia River Valley, California, 2017 70
• Wente, Morning Fog, Chardonnay, Livermore Valley, Central Coast, California, 2016 46

Germany

• Am Stein Ludwig Knoll, Muschelkalk, Riesling, Franken, 2016  60

Austria

• Weingut Bernhard Ott, Am Berg, Grüner Veltliner, 2017 56

France

• Chateau de L'Oiseliniere, Muscadet, Valle de la Loire, 2017 35
• Rolly Gassmann, Pinot Blanc, Alsace, 2013 58
• Gustave Lorentz, Pinot Gris, Alsace, 2010 87
• Jean Max Roger, Sancerre, Valle de la Loire, 2016 80
• Joseph and Calmel, Chardonnay, Villa Blanche, Languedoc-Roussillon, 2017 40
• Jean-Marc Brocard, Chablis, Sainte Claire, Burgundy, 2015 66
• Bouchard Pere & Fils, Chardonnay 1er Cru, Montagny, Cote-D'Or, Burgundy, 2014 74

Italy 

• Masottina, Pinot Grigio, Veneto, 2016 48
• Frescobaldi, Gorgona, Firenze, Tuscany, 2016  140

South Africa

• Painted Wolf Wines, Pictus, Grenache Blanc/Chenin Blanc/Roussanne, Coastal Region, 2016 56

New Zealand

• Roy’s Hill Sauvignon Blanc, Hawkes Bay, Gimblet Gravels, 2017 38
• Rock Ferry Winery, Pinot Gris, Marlborough, 2015 60

Wines from around the World

RED

USA

• Aquinas, Cabernet Sauvignon, Napa Valley, California, 2015 72
• Duckhorn, Merlot, Napa Valley, California, 2013 108
• Seghesio, Zinfandel, Sonoma County, California, 2014 82
• McManis Estate, Cabernet Sauvignon, Napa Valley, California, 2015 41
• Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2015 110

France

• Puy de Dome, Pinot Noir, Valle de la Loire, 2016 38
• H.Brunier & Fils, Domaine du Lieu Telegraph, "Le Crau", Chateauneuf du Pape, Cote du Rhone, 2015 122

Italy

• Brancaia, Chianti Classico Riserva, Tuscany, 2013 92
• Vesevo Taurasi, Aglianico, Avellino, Vesevo, 2010 84
• Paolo Scavino, Nebbiolo, Barolo, Piedmonte, 2014 103
• Zenato, Amarone della Valpolicella Classico, Valpolicella, 2012 100
• Caparzo, Brunello di Montalcino, Tuscany 2013 95
• Argiano, Brunello di Montalcino, Tuscany, 2012  106

Spain

• Garcia Carrion, Antano, Crianza, Rioja, 2013 30
• Bodegas J. A. Calvo Casajus, Vendimia Seleccionada, Tempranillo, Ribera del Duero, 2012 78

Portugal

• Quinta da Bacalhôa, Cabernet Sauvignon, Setūbal Peninsula, 2014 80

South Africa

• Beyerskloof Diesel, Pinotage, Stellenbosch, 2014 120
• The Chocolate Block, Swartland, 2015 89

Argentina

• Tinto Negro, Malbec, Mendoza, 2016 36

Australia

• Two Hands, Gnarly Dudes Shiraz, Barossa Valley, SA, 2017 83

CHAMPAGNE AND SPARKLING WINES

• Domaine de Grand Pré, Champlain, Brut, Traditional Method, Grand Pré, Nova Scotia 48
• Domaine de Grand Pré, Haskap, Traditional Method, Grand Pré, Nova Scotia, NV 44
• Tonon, Bianco Seccoso, Prosecco, Veneto, Italy, NV 36

OFF DRY & EFFERVESCENT ALTERNATIVES

• Michele Chiarlo, Palas, Moscato, Piedmonte, Italy  36
• Benjamin Bridge, Nova 7, Gaspereau Valley, 2017 49

By the bottle

• Il Vino dei Poeti, Prosecco, Treviso, Italy NV 42
• Benjamin Bridge, Brut, Method Classique, Gaspereau Valley, Nova Scotia, 2011 89
• Benjamin Bridge, Brut Reserve, Method Classique, Gaspereau Valley, Nova Scotia, 2010 114
• Moet & Chandon, Brut, Epernay, Champagne, France, NV 106

International Half bottles

SPARKLING AND CHAMPAGNE

• Il Vino dei Poeti, Prosecco, Treviso, Italy NV 25
• Pierre Gimonnet & Fils, 1er cru, France, NV 66

WHITE

• Spy Valley Sauvignon Blanc, Marlborough, New Zealand, 2014 29
• William Fevre, Chablis, Burgundy, France, 2014 39
• Jean-Marc Brocard, Chablis, Burgundy, France, 2016 40

RED

• Spy Valley Pinot Noir, Marlborough, New Zealand, 2012 36
• Borgo Scopeto, Chianti Classico, Tuscany, Italy, 2012 26
• Zenato, Amarone della Valpolicella Classico, Valpolicella, Italy, 2011 65

In addition we offer a full bar with local and international brands of beers, cider, spirits and liqueurs!