Menu
Dinner
Available daily from 5pm to 9pm
FOR SHARING
- Oysters (min of 4) MP
- served on the half shell with mignonette
- Charcuterie Board 20 / Charcuterie and Cheese 34
- Locally sourced and made in house, served with a selection of condiments and preserves, spice bread & crisps
- Fresh Sourdough Bread 8
- With our own cultured butter
APPETIZERS
- Vegetable Pakora 17
- Seasonal vegetable fritters with tomato chutney & tamarind glaze
- Seared Nova Scotia Sea Scallops 20
- Caponata with citrus & radish slaw
- Yellowfin Tuna Tartar 20
- Chilli crisp aioli, pickled ginger & gaufrette potatoes
- Pea and Ricotta Casoncelli (v) 18
- Filled house-made pasta, served with brown butter, golden oregano, almonds & Old Growler gouda
- Moroccan Carrot Salad 18
- Minted labneh, cashews, garlic dates, harissa vinaigrette & cilantro
MAIN DISHES
- Duck Rigatoni 34
- Confit duck, L'Acadie Blanc cream sauce, garden her & focaccia crumb
- Wagyu Hanger Steak 45
- Oat groat risotto, tomato demi & wilted greens
- Hamilton Farm's Trout 38
- Heritage white grits, sauce Américaine & peas
- Crisp Cauliflower Steak (vg) 28
- Olive and ramp pesto, walnut sauce and seasonal vegetables
- 4 Course Tasting Menu 75
- With estate or international wine pairing. Non-alcoholic pairing available also
SWEETS
- Coffee Panna Cotta (gf) 16
- Espresso oat streusel & candied plums
- New York Style Vanilla Bean Cheesecake (gf) 15
- Caramel ganache, seasonal fruit compote
- Dark Chocolate Tart (vegan) 16
- Fermented lemon syrup, blueberry compote & candied cocoa nib
- Zeppole 16
- Pomme D'Or Cream liqueur ice cream & cinnamon sugar
- Cheese Tasting 18
- A selection of local & international artisan cheeses
Lunch
Available daily from 11:30am to 2:30pm
FIRSTS AND SIDES
- Charcuterie Board 20 / Charcuterie and Cheese 34
- House-made and locally sourced, served with house-made condiments, spiced bread and crisps
- Newfoundland Mussels 16 (gf)
- Charred lime cream sauce, crispy onions, cilantro & focaccia
- Duck Fat Fries 14 (gf)
- Harissa mayo, Old Growler gouda, green onion
- Caesar Salad 16 (gf)
- Romaine hearts, house-cured bacon, creamy avocado dressing, Old Growler gouda
- Nova Scotia Clam and White Fish Chowder 16
- House-cured bacon, spring onions, fennel and smoked paprika
- Fried Calamari (gf) 18
- Puttanesca aioli, fried shallots, lemon & garden chives
MAIN COURSES
- Le Caveau Reuben 17 *
-
House-cured beef brisket, sweet cider mustard, sauerkraut and Gruyere on house-made light rye bread (can be gluten free)
- Buttermilk Haddock Panzanella 20 *
- Focaccia, citrus, pickled fennel, fresh mozzarella, cherry tomatoes & ailoli
- Seared Nova Scotia Sea Scallop Spaghetti "Fra Diavolo" 29
- House-made fresh pasta, tomato sauce with garden herbs & Ciro's aged Asiago
- Grilled Flat Iron Steak 26 (gf)
- Crisp new potatoes, seasonal vegetables, caramelized onion & wild mushroom gastrique
- Red Thai Curry 22 (df)
- Choice of cold-water shrimp or tofu, with bean sprouts, egg, cilantro, tamarind, peanuts, fish sauce & lime (can be vegan)
SWEETS
- Coffee Panna Cotta (gf) 16
- Espresso oat streusel & candied plums
- New York Style Vanilla Bean Cheesecake (gf) 15
- Caramel ganache, seasonal fruit compote
- Dark Chocolate Tart (vegan) 16
- Fermented lemon syrup, blueberry compote & candied cocoa nib
- Zeppole 16
- Pomme D'Or Cream liqueur ice cream & cinnamon sugar
- Cheese Tasting 18
- A selection of local & international artisan cheeses
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
Wine List
This will give you an idea of the variety we offer. The offerings are constantly changing.
Domaine de Grand Pré Estate Wines
White
- L'Acadie Blanc, Domaine de Grand Pré 38
- Chardonnay, Unoaked, Domaine de Grand Pré 46
- Chardonnay, Small Lot, Domaine de Grand Pré 62
- Rosé, Domaine de Grand Pré 38
- Vintners Reserve Riesling, Domaine de Grand Pré 42
- Tidal Bay, Domaine de Grand Pré 42
- Vintners Reserve Ortega, Domaine de Grand Pré 40
RED
- Baco Noir, Domaine de Grand Pré 38
- Marquette, Domaine de Grand Pré 40
- Vintner's Reserve Castel, Domaine de Grand Pré 40
- Field Blend, Domaine de Grand Pré 46
WINES FROM AROUND THE WORLD
Please note our wine list is ever changing but this will give you an idea of variety of international offerings
WHITE
- Chenin Blanc, Domaine Fournier Longchamps, France 90
- Melon De Bourgogne, Chéreau Carré, ‘La Griffe’, France 48
- Riesling, Tawse, Ontario 46
- Riesling, Am Stein Guts, Germany 72
- Pinot Blanc, Rolly Gassmann, Alsace, France 62
- Pinot Grigio, Casteggio, Italy 48
- Gruner Veltliner, Roschnitz, Austria 52
- Sauvignon Blanc, Horologist, New Zealand 48
- Chablis, Jean-Marc Brocard, France 92
- Roussanne Marsanne, Rigour and Whimsy, BC, Canada 94
- Chardonnay, DeMorgenzon, South Africa 48
- Chardonnay, Follow the White Rabbit, Niagara, Canada 54
- Chardonnay, Jerman, Italy 90
- Chardonnay, Jean Marc Boillot, 1er cru, France 119
- Chardonnay, Beringer, Private Reserve, California 130
ROSE
- Ott ‘Rosalie’, Zweigelt, Austria 76
- Pastella, Rosato, Nerello Mascalese, Italy 44
- J.Satvek, Trkmanska, Rose, Czechia 56
- Saint Pierre Tradition, Provence, France 56
RED
- Gamay, La Pierre, France 104
- Pinot Noir, Maison D'Albert, France 48
- Pinot Noir, Domaine Gachot-Monot, France 103
- Cabernet Franc, Chateau Coudray-Montpensier, Chinon, France 60
- Sangiovese, Brancaia, Italy 107
- Sangiovese, Caparzo, Brunello Italy 120
- Sangiovese, Il Poggione, Brunello di Montalcino, Italy 132
- Sangiovese, Caparzo, Italy 50
- Syrah Viognier, Rigour & Whimsy, ‘Thus Spoke Veruca’, BC, Canada 100
- Nerello Cappuccio, Tornatore Etna Rosso, Italy 78
- Merlot, Duckhorn Vineyards, California 135
- Zinfandel, Seghesio Family Vineyards, California 86
- Frappato, Occhipinti, Italy 96
- Tempranillo, Bodegas J.A.Calvo, Spain 80
- Nebbiolo, Ricossa, Italy 100
- Nebbiolo, Paolo Scavino, Italy 135
- Nebbiolo, Vietti, Italy 152
- Malbec, Tilia, Argentina 42
- Mourvèdre, Grenache, Domaine Tempier, France 130
- Amarone, Brigaldara, Italy 135
- Cabernet Sauvignon, Aquinas, California 72
- Cabernet Sauvignon, Clos du Val, California 142
- Chateau Argadens, Bordeaux, France 66
- Chateau Palmer, Alter Ego de Palmer, France 250
- Chateau Salon-Segur, France 275
- Chateau Siaurac, France 115
In addition we offer a selection of Estate and international sparkling wines, a full bar with local and international brands of beers, cider, spirits and liqueurs