Join us for this Special Dinner event on April 5th
Ray Daniel, the Bourbon Ambassador
will take you on a Bourbon Journey
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Menu
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Cold Water Shrimp Fritter
Bacon jam Aioli and Jim beam gastrique
Jim Beam Black Cocktail
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Blackened Scallop
Compressed apple, pickled radish and harissa vinaigrette
Basil Hayden
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Chicken Liver Mousse
Gaufrette and parsley salad
Basil Hayden Dark Rye
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Molasses BBQ Lamb Meatball
White corn grits and buttered spinach
Knob Creek
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Almond and Manchego Tart
Burnt honey Anglaise
Booker's Kentucky Straight Bourbon
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6:30pm start time, limited seating
6:30pm start time, limited seating
$100 per person plus tax and gratuity
To reserve your seat, send an email to lecaveau@grandprewines.ns.ca
