Join us for a casual, Diner influenced evening!
Every Thursday for pickup between 4.30 and 7
Order no later than 5pm on Wednesday.
Payments can be made by e-transfer or credit card
All prices are subject to 15% HST
to place an order and for e-transfers: lecaveau@grandprewines.ns.ca
to place an order and for cc-payments: 902-542-7177
THURSDAY EVENING MENU
Classic Seafood Chowder 15
with house focaccia
Caesar Salad 14
House cured bacon, romaine hearts, our avocado salad dressing and Old Growler cheese
Double Duck Fat fried French Fries 12
with harissa mayo
Grilled Cheeseburger 17 *
2 beef patties, melted white cheddar, harissa mayo, tomato, arugula on toasted potato bun
Mac and Cheese 16
house made rigatoni, Raclette cheese sauce, crispy onions, topped with bacon jam
Fish and Chips 17 *
2 pieces of fresh buttermilk fried Fogo Island cod, frites, coleslaw and citrus caper aioli
Lasagna 15
fresh pasta layered with spinach ricotta, bolognese, and parmigiano reggiano
Blueberry and Almond Hand Pie 9
Sour Cream Raisin Tart 10
* $2 surcharge Caesar salad substitution
** $7 if you want to add a side Caesar to a main course
*** $4 side of frites
FRESH PASTA
Fresh house made pasta to be prepared at home. All our pastas are made with 100% durum semolina
Pasta Kit : serves 2
Bucatini, Bolognese sauce, parmigiano Reggiano 16
OR
Bucatini, Rose Sauce, parmigiano Reggiano 14
Included in the kit is the pasta, sauce, olive oil, cheese! Everything you need but the pots and pans :)
Just the Pasta: 3.00 per 125g fresh pasta (one serving)
Spaghetti
Bucatini
Saffron Rigatoni
Just the Sauce - 500ml
Pork Bolognese 8
Classic Rose Sauce 6
fresh tomatoes, garlic, herbs and a touch of cream
DONT FORGET TO ADD A BOTTLE OF WINE WITH YOUR ORDER
