New Year’s Eve 2021

Cranberry Mimosa
 
Amuse
Broiled Eel Lake oyster, cultured butter, brioche and picada
 
Soup
Parsley Root
fennel pollen, sherry gastrique
 
 
Choice of First
 
Salad Maché
Egg, pickled red onion, focaccia crouton and riesling vinaigrette
~~~
Squash Tempura
Ginger vinaigrette, daikon radish and pear salad
~~~
Torchon
Foie gras, quince, rye lavash
~~~
Ricotta filled Fagottini
brown butter, pistachio and sage
 
 
Choice of Main
 
Seared Trout
Tamari butter, savoy cabbage and scallop ric
~~~
Martock Glen Red Deer Steak
Spatzli, sprouts and cream with roasted chestnut
~~~
Brant Lake Hanger
Pommes dauphinois, carrot and whiskey demi
~~~
Vegetable Wellington
Served with garlic and thyme jus
 
 
Choice of Sweet
 
Bavarian Crème
Vidal ice wine and sour cherry compote
~~~
Winter in the Vineyard
Salt roasted pear, Italian meringue & dark rum sauce
~~~
Paris Brest
Hazelnut cake, chestnut mousse and pear puree
~~~
Dark Chocolate Marquise
Polvorones and cream
 
 
$90 per person including welcome drink, regular tea & coffee