Amuse

Cured egg yolk sabayon, poached oyster and caviar
 

Soup

Roasted Cauliflower Soup and fennel pollen
 

Choice of First

 

Endive Salad

candied walnuts, Dragons Breath Blue and Ortega vinaigrette
 

Myra Bay Shrimp Terrine

 

Torchon, Sourdough, Fig and Bacon

 

Parisienne Gnocchi

 
brown butter, hazelnut and fried kale
 

Smoked Salmon

egg, fish sauce Aioli and zippuli
 

Choice of Mains

 

Braised Lamb Shank Crepinette

smoked squash, port jus and sprouts
 

Arctic Char

Zaalouk, coriander rice
 

Martock Glen Red Deer

chestnut, lichen, sumac
 

Brant Lake Wagyu Three Ways

Striploin, deckle and hanger
 

Mushrooms en Croute

 

Choice of Sweets

 

Marechal Foch Mousse

Tanzanian chocolate crumb
 

Sticky Toffee Pudding

spice-bread ice cream, salt caramel
 

Tunnocks Style Tea Cake

oat wafer, cashew marshmallow, warm chocolate sauce and sour-cherry
 

Apple Strudel Beignets

juniper ice cream
 
$89 per person including welcome drink, regular tea and coffee and live music by Krissy Keech – plus tax and gratuity.
Limited seating. For reservations call 902-542-7177 or email lecaveau@grandprewines.ns.ca