New Year’s Eve 2019

Broiled Shandaph oyster, cultured butter, garlic and arugula

Parsnip and Verjus
Parsnip crisps and fennel pollen 
Choice of Appetizer 
Boston Salad
Egg, pickled red onion, Alfred cheese finished with Riesling vinaigrette 
Rock Crab Croquettes
Rosé sauce, chili oil and remoulade
 Torchon, Sourdough, apple, citrus and prune  
Ricotta filled Caramelle
brown butter, pistachio and sage
Trout Crudo
Amarillo chili sauce, radish and caviar
Choice of Main
Lamb Navarin
 smoked squash risotto, port jus
Trout a la Meuniere
pan seared with white wine and herbs
Martock Glen Boar
spatzli, Brussels sprouts and cream with roasted chestnut
Dry Aged local Beef Tenderloin
Perigord black truffle and Bordelaise sauce, pommes soufflé
Wild Mushroom Moussaka
layers of ground mushroom, eggplant and potato
Choice of Sweet

Crème Caramel
Chantilly cream, dried fruit
Baked Alaska
Italian meringue, espresso cake and juniper ice cream
Mrs. Beeton’s Lemon Almond Tart
Crème Fraiche
Bitter Chocolate and Orange
Dark chocolate ganache and tonka bean custard
$90 per person including welcome drink, regular tea and coffee and
live music by Krissy Keech – plus tax and gratuity
Limited seating. For reservations call 902-542-7177 or email