New Year’s Eve 2024
Wild mushroom consommé, cipollini onions
Salad Maché
Radicchio, compressed apple, St. Maure, Hazelnut Vinaigrette
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Seared Foie Gras
Plum gastrique, herbed eclair, pickled chanterelle, spiced chicken skin
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Scallop Sui Mai
buttered nappa cabbage with pickled daikon raddish
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Spinach Fiore Di Carciofi
Carrot and coriander filling, dried olives, lemon and ricotta salata
Pan Roasted Striped Bass
Confit cabbage, charred Maitake with seabuckthorn butter
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Charcoal grilled Mavelus Farm Porkloin and Oulton's Boar Belly
Smoked rutabaga, roasted apple, cranberry demi
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Dry Aged Brant Lake Tri Tip
House aged Wagyu cross, dry aged in duck fat, confit fingerlings,
Vichy carrots, bone marrow cream
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Crispy Cauliflower
Braised endive, tomato jus, broad beans, pistachio “cream”
Gateau Invisible
Layered invisible apple cake, nutmeg creme fraiche
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The Mille Feuille
Lemon curd, meringue, milk crumb
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Chocolate Cheese Cake
Cranberry coulis, toasted almond
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Classic Creme Brulée
Candied orange, star anise shortbread
