Cured egg yolk sabayon, poached oyster and caviar


Roasted Cauliflower Soup and fennel pollen

Choice of First


Endive Salad

candied walnuts, Dragons Breath Blue and Ortega vinaigrette

Myra Bay Shrimp Terrine


Torchon, Sourdough, Fig and Bacon


Parisienne Gnocchi

brown butter, hazelnut and fried kale

Smoked Salmon

egg, fish sauce Aioli and zippuli

Choice of Mains


Braised Lamb Shank Crepinette

smoked squash, port jus and sprouts

Arctic Char

Zaalouk, coriander rice

Martock Glen Red Deer

chestnut, lichen, sumac

Brant Lake Wagyu Three Ways

Striploin, deckle and hanger

Mushrooms en Croute


Choice of Sweets


Marechal Foch Mousse

Tanzanian chocolate crumb

Sticky Toffee Pudding

spice-bread ice cream, salt caramel

Tunnocks Style Tea Cake

oat wafer, cashew marshmallow, warm chocolate sauce and sour-cherry

Apple Strudel Beignets

juniper ice cream
$89 per person including welcome drink, regular tea and coffee and live music by Krissy Keech – plus tax and gratuity.
Limited seating. For reservations call 902-542-7177 or email