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To be confirmed 

 Salad Maché
Radicchio, compressed apple, shaved gouda & sesame seed vinaigrette
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Tuna Tartar
Pommes soufflée, saffron aioli and eel sauce 
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Pate en Croute 
Pork, venison & fois gras with pistachio and tomato gelee
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Ravioli Doppio
Porcini duxelles, pumpkin brown butter and braised sunchoke

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Cider Poached Rainbow Trout
Leeks, clams and turned potatoes
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Chukar Partridge
Prune & brioche stuffing, glazed turnip & single malt jus 
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 Dry Aged Beef Tenderloin
Fondant potato, smoked mushroom purée, sauce foyot & wilted greens
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Lions Mane Steak

Satay sauce, savoy cabbage wrapped coconut rice, 
lime caviar & cilantro  (vegan)

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Cinnamon Panna Cotta
Coconut milk, nutmeg Anglaise, candied cranberry & shaved chocolate  (gf, vegan)
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Individual Black Forest Cake
Rich chocolate cake, sour cherry, whipped cream and chocolate glaze 
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 Baklava Cheese Cake 
Phyllo crust, pistachio crumble & honey-cider glaze
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Classic Creme Brulée
 Caramelized apple, five spice shortbread 

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$125 per person including welcome drink, amuse, soup, choice of first, main and sweet, regular tea and coffee plus tax and gratuity 

For reservations email lecaveau@grandprewines.ns.ca or call 902-542 7177