This is the last week for take out before opening our doors on June 10th.
Thursday we are offering a Diner influenced menu featuring Milk Shakes, burger and fries, fish and chips etc!
Friday and Saturday, we are offering our classic dinner menu. Orders have to be placed by email lecaveau@grandprewines.ns.ca or by phone 902-542-7177, no later than 5pm day prior to pick-up. Orders will be ready between 4:30 and 7pm on Thursday, Friday or Saturday - simply indicate your preferred pick up time and we will confirm the closest available time.
Pre-payments can be made by e-tranfer or credit card
All prices are subject to 15% HST
To pick-up your order, drive up into the courtyard in front of restaurant. No need to call or get out of the car, we will bring your order out and place it in the trunk for you.
Lets take a look at our two menus
THURSDAY EVENING - DINER INFLUENCED MENU
(available Thursday evening only, place order by 5pm Wednesday )
*NEW NEW NEW NEW NEW NEW*
Classic Seafood Chowder 15
with house focaccia
Caesar Salad 14 / Side Caesar 7
House cured bacon, romaine hearts, our avocado salad dressing and Old Growler cheese
Double Duck Fat fried French Fries 12
with harissa mayo
Grilled Cheeseburger and Fries 17 *
2 beef patties, melted white cheddar, harissa mayo, tomato, arugula on toasted potato bun and a side of house made ketchup
Fish and Chips 17 *
2 pieces of fresh buttermilk fried Fogo Island cod, frites, coleslaw and citrus caper aioli
* sub for Caesar Salad + $2
* sub for Duck fries + $4
Side of Fries 4
Mac and Cheese 16
house made rigatoni, Raclette cheese sauce, crispy onions, topped with bacon jam
Lasagna 30 (serves 2)
fresh pasta layered with spinach ricotta, bolognese, and parmigiano reggiano
Cocnut Cream Pie 9
*NEW NEW NEW NEW NEW NEW*
FRIDAY AND SATURDAY -CLASSIC DINNER MENU
(available Fridays and Saturdays only, place order no later than 5pm day prior)
TASTY FIRSTS
House Sourdough with cultured butter (v) 6
Charcuterie and Cheese 29
In-house made cured meats and pates, hand selected artisanal cheeses, served with pecan bread, crisps, pickled things, wild-rosehip jelly, Dijon
Chicken Liver Mousse 14
with pecan spice bread & rosehip-chilli jelly
Fried Cauliflower 12
Cashew satay sauce and tamari (vg)
Caesar Salad 14
House-cured bacon, crispy romaine, our avocado dressing and Old Growler cheese
Grilled Valley Asparagus 14 (v)
with sauce gribiche
v=vegetarian vg=vegan
MAINS
If you want the main course ready to be reheated for another day, let us know and we will package it accordingly (will come with instructions)
Buttered Moroccan Chicken 20
Couscous, chutney and creme fraiche
(specify mild, medium or hot)
Grilled Fresh Trout 26
poached valley asparagus and citrus butter sauce
Crespelle al Forno 20
prosciutto, ricotta and parmesan baked in our rose sauce
Beef Bourguignon 24
with wild rice pilaf, wilted greens and grilled sourdough
Red Thai Curry and Crisp Acadian Tofu 19 (vg)
Rice noodles, red Thai curry sauce, sautéed vegetables
and crisp Acadian tofu
v=vegetarian vg=vegan
The perfect accompaniment to any Spring Dinner
Domaine Houchard, Rose $ 34
SWEETS
Panna Cotta 10
Rhubarb Compote and Vanilla Creme Anglaise
Flourless Chocolate Cake 10
Chocolate sauce and pistachio cream
IN SUPPORT OF GIRL GUIDES WE NOW HAVE GIRL GUIDE COOKIES AVAILABLE. EACH BOX IS $5 AND ALL PROCEEDS GO TO THE GIRL GUIDES OF CANADA. SIMPLY ADD IT TO YOUR ORDER.
FRESH PASTA available Thursday, Friday and Saturday
Fresh house made pasta to be prepared at home. All our pastas are made with 100% durum semolina
Pasta Kit : serves 2
Rigatoni, Bolognese sauce, parmigiano Reggiano 16
OR
Rigatoni, Rose Sauce, parmigiano Reggiano 14
Included in the kit is the pasta, sauce, olive oil, cheese! Everything you need but the pots and pans :)
Just the Sauce - 500ml
Pork Bolognese 8
Classic Rose Sauce 6
fresh tomatoes, garlic, herbs and a touch of cream
Back due to popular demand
Swiss Style Bratwurst - packages of 4 sausages $ 10.95 (approx 1 pound of meat)
DONT FORGET TO ADD YOUR FAVOURITE OF JASON'S CONDIMENT(s)
Spanish Olive Oil 18
Ketchup 9.75
Avocado Caesar Dressing 10
Dijon Mustard 10
Harissa 14
WINE LIST
We are offering a selection of international and local wines at a reasonable cost. Prices reflect retail plus $10 on international wines & retail price for domaine wines .
International Wines
Sparkling
Tonon, Prosecco 28
Moulin Blanquette Limoux 40
Whites - Half Bottle (375ml)
Jean-Marc Brocard, Chablis 30
Domaine Thibert, Macon Village 34
Whites Full size
Hanna, Sauvignon Blanc 45
Spier Seaward, Chenin Blanc 30
DMZ, Chardonnay 31
Zucchardi, Chardonnay 35
Cakebread, Chardonnay 75
Reds - Half Bottles (375ml)
Spy Valley, Pinot Noir 28
Zenato, Amarone 43
Reds Full Size
Jean Foillard, Beaujolais-Villages 50
Weingut Am Stein, Spaetburgunder 50
Tinto Negro, Malbec 28
Velvet Devil, Merlot 33
Garcia Carion Antano, Rioja 25
Bodegas J.A. Calvo, Casajus 49
Chateau Clamens, Jules 35
Two Hands Gnarly Dudes, Shiraz 53
Taurasi, Aglianico 54
Domaine de Grand Pre
Bubbly
Champlain Traditional Method 29.50
Haskap Sparkling Wine 27
Whites
L’Acadie Blanc 18
Ortega 20
Riesling 22
Tidal Bay 20
Reds
Baco Noir 18
Marquette 18
Castel 20
Tribute 25
After Dinner Treats
Grand Pre Pomme D’Or (375ml) 24.5
Michele Chiarlo Moscato 28
Non Alcoholic
Viveau 375ml 3
Ready to drink fresh fruit juice and slightly sparkling mineral water from Spa Springs - Blueberry, Apple or Sour Cherry
to place an order and for e-transfers: lecaveau@grandprewines.ns.ca
to place an order and for cc-payments: 902-542-7177