Valentines and Icewine Fest Dinner at Le Caveau

2020 Valentines & Icewine Fest Menu

First Dishes

Crab and Scallop Terrine 16
Pickled apricot, radish and date vinaigrette

Winter Salad 14 (can be vg)
Spätzli, mache, lardon and crisp shallot

Egg Drop Soup 10 (vg)
Vegetable stock, sesame, green onion

Smoked Salmon 16
Potato galette, crème fraiche and pickled red onion 

Main Courses

Seared Arctic Char 30
Heirloom squash gnocchi Parisian

Braised Beef Cheek 29
Carrot puree, crispy smashed potatoes and sauce Diane

Braised Boar 28
Orecchiette, wild mushrooms, old growler

Thai Curry and Crisp Acadian Tofu 22  (vg)
Rice noodles, red Thai curry sauce, sautéed vegetables
and crisp Acadian tofu

Cheese Fondue 42   (vg)
A mixture of Swiss cheeses, Vacherin, Gruyere and Appenzeller
served with artisan bread (serves two)

Raclette - plate 24 / all you can eat 38  (vg)
Served with local fingerling potatoes, pineapple, cornichon,
apples or pears and tomatoes

Sweets

Crème Caramel 12
Spiced blueberry compote and Chantilly cream

Profiteroles 14
Filled with chestnut ice cream and served with a warm Tanzanian chocolate sauce

Mrs. Beeton’s Lemon Almond Tart 14
Crème fraiche and tonka bean

Dinner service starts at 5pm. For reservations email Beatrice at lecaveau@grandprewines.ns.ca or call 902-542-7177