Le Caveau will be open for dinner on Friday February 14, Saturday February 15, Friday February 21 and Saturday February 22


2020 Valentines & Icewine Fest Menu

First Dishes
Crab and Scallop Terrine 16
Pickled apricot, radish and date vinaigrette
Winter Salad 14 (can be vg)
Spätzli, mache, lardon and crisp shallot
Egg Drop Soup 10 (vg)
Vegetable stock, sesame, green onion
Smoked Salmon 16
Potato galette, crème fraiche and pickled red onion 
Main Courses
Seared Arctic Char 30
Heirloom squash gnocchi Parisian
Braised Beef Cheek 29
Carrot puree, crispy smashed potatoes and sauce Diane
Braised Boar 28
Orecchiette, wild mushrooms, old growler
Thai Curry and Crisp Acadian Tofu 22  (vg)
Rice noodles, red Thai curry sauce, sautéed vegetables
and crisp Acadian tofu
Cheese Fondue 42   (vg)
A mixture of Swiss cheeses, Vacherin, Gruyere and Appenzeller
served with artisan bread (serves two)
Raclette - plate 24 / all you can eat 38  (vg)
Served with local fingerling potatoes, pineapple, cornichon,
apples or pears and tomatoes
Crème Caramel 12
Spiced blueberry compote and Chantilly cream
Profiteroles 14
Filled with chestnut ice cream and served with a warm Tanzanian chocolate sauce
Mrs. Beeton’s Lemon Almond Tart 14
Crème fraiche and tonka bean


Dinner service starts at 5pm. For reservations email Beatrice at lecaveau@grandprewines.ns.ca or call 902-542-7177