White Onion and Cumin Soup
Served with our sourdough and housemade butter


Choice of App

 Beet Salad
Labneh, dukkah, harissa vinaigrette

Seared Scallops
Wild mushroom risotto and arugula

 Carrot Fritter
White curry, sesame, cilantro and cashew


Choice of Main

 Brant Lake Hanger Steak
Crisp polenta, Urban bleu, wilted greens and port jus

Oven roasted tomato, olive, garlic, pecorino and egg yolk

 Rainbow Trout
Cider braised savoy, potato gnocchi and brown butter emulsion


Choice of Sweet

 Candied Nut Tart
Burnt honey ice cream

 Mocha Mousse
Hazelnut cake, Quince and caramel 

Coconut bavarian
Sour cherry and pistachio

$65 per person plus tax and gratuity

The Restaurant is currently fully booked for the weekend. We are happy to add you to the wait list, simply call 902-542-7177 or email and leave a message with your requested date and a contact number. If anything opens up, we will be sure to give you a call.