White Onion and Cumin Soup
Served with our sourdough and housemade butter
Choice of App
Beet Salad
Labneh, dukkah, harissa vinaigrette
Seared Scallops
Wild mushroom risotto and arugula
Carrot Fritter
White curry, sesame, cilantro and cashew
Choice of Main
Brant Lake Hanger Steak
Crisp polenta, Urban bleu, wilted greens and port jus
Pappardelle
Oven roasted tomato, olive, garlic, pecorino and egg yolk
Rainbow Trout
Cider braised savoy, potato gnocchi and brown butter emulsion
Choice of Sweet
Candied Nut Tart
Burnt honey ice cream
Mocha Mousse
Hazelnut cake, Quince and caramel
Coconut bavarian
Sour cherry and pistachio
$65 per person plus tax and gratuity
The Restaurant is currently fully booked for the weekend. We are happy to add you to the wait list, simply call 902-542-7177 or email lecaveau@grandprewines.ns.ca and leave a message with your requested date and a contact number. If anything opens up, we will be sure to give you a call.
