Dinner Menu
APPETIZERS AND FOR SHARING
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Our fresh baked Sourdough & our Own Cultured Butter 6 (T)
- Charcuterie Board 18 / Charcuterie and Cheese 29 (T)
- House-made and locally sourced, served with chutney, compote and spiced bread
- Nova Scotia Fish and Seafood Chowder 15
- Local fish and shellfish in a traditional milk broth finished with fennel pollen
- Hot Smoked Trout 16 (T)
- Crisp new potatoes, creme fraiche, egg and squid ink aioli
- Caesar Salad 14 (T)
- Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp Dillon
SMALL PLATES AND PRINCIPAL DISHES
- Beet Fiore di Carciofi 18 / 28
- Filled with parsnip puree, finished with hazelnut, brown butter and jus
- Bucatini 18 / 28 (T)
- Confit chicken, hakurei turnip and arugula
- Grilled Rainbow Trout 28 (T)
- Oat groats, beet emulsion and wilted greens
- Buttered Moroccan Chicken 28 (T)
- Sautéed veg, couscous, chutney, yogurt, cashews
- Pittsburgh Style Brant Lake Wagyu Hanger Steak 34
- Pomme puree, Dijon butter and thyme jus
- Vegetable B'Stilla 24 (VG, T)
- Mushrooms, Acadian tofu, aromatics and seasonal vegetables baked in puff pastry
v=vegetarian vg=vegan T=available for take-out
SWEETS 12
- Panna Cotta 12 (T)
- Rhubarb compote and vanilla creme Anglaise
- Flourless Chocolate Cake 14 (T)
- Chocolate sauce and pistachio cream
- Coconut Cream Pie 12 (T)
- Cheese Tasting 14 (T)
- A selection of local and international artisan cheeses
A kids menu is available at the restaurant!
Our menu is available for dine-in or take-out. You can order when on site and wait for the meal or call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up will be either in the dining room or on the patio (weather depending).