January - Welcome to our French Bistro
FOR SHARING
- Oysters 3 / piece
- With mignonette and horseradish
- Fresh Sourdough Bread 8
- With our own cultured butter
APPETIZERS
- Escargot de Bourgogne 18
- baked with parsley and garlic butter
- Pâte en Croûte de Maison 20
- House mustard and sour pickle
- Salade Lyonaise 16
- Frisée, lardons and poached egg OR with nutritional yeast, avocado and smoked almonds for a vegan option
- Saumon Fumé 18
- Brioche, pickled red onion, crème fraîche
MAIN DISHES
- Saucisson Morteau a la Pistachio 28
- Warm potato salad and leek fondue
- Cassoulet 36
- White beans, confit duck, house made sausage and pork belly
- Chou Farci 28
- Cheese spaetzle and roasted tomato sauce
- Galette de Brettone 26
- Spinach, wild mushroom, egg and Belgian endive (veg, can be vegan)
SWEETS
- Tart Tatin 15
- Vanilla bean ice cream
- Crèpe Suzette 16
- Chantilly cream and orange
- Baba au Rhum 14
- Pomme D'Or ice cider custard
- Poached Pear 15
- Bitter chocolate sorbet and orange sauce (vegan, GF)
- Cheese Tasting 18
- A selection of local & international artisan cheeses