Dinner Menu
SOUPS
- Lobster, Scallop &
Cold Water Shrimp Chowder 15 - Spanish almond broth, spring onions and smoked paprika
- Wild Mushroom Soup (v can be vg) 10
- Asiago Crostini and white onion compote
SMALL PLATES
- Our house baked Artisanal Bread with Butter 6
- Choice of olive, sourdough or kamut
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 18 / Charcuterie and Cheese 29
- House-made and locally sourced, served with chutney, compote and spiced bread
- Nova Scotia Deer Tartare 18
- Pickled pumpkin seeds, shallot, cored egg yolk
- Sustainable Blue Smoked Salmon 16
- Buckwheat Blini, creme fraiche, cornichon and salmon roe
- Squash Agnolotti (v) 16
- Sage butter, confit cherry tomatoes
- Berbere Roasted Beets (v can be vg) 14
- Labneh, date vinaigrette and candied pistachio
- Caesar Salad 14
- Crisp romaine hearts, house-smoked bacon, That Dutchman’s Old Growler gouda and creamy avocado vinaigrette
MAINS
- Martock Glen Pheasant 32
- Oat groats, cranberry chutney and wilted greens
- Martock Glen Red Deer Civet 29
- Braised in Marechal Foch, finished with pearl onions and bacon, served with herb spaetzli, red cabbage and seasonal vegetables
- Martock Glen Boar Bolognese 28
- Fresh pappardelle, shaved Old Growler Gouda and grilled scallions
- Seared Brant Lake Wagyu Hanger Steak 34
- Confit fingerling potatoes, parsnip puree and shallot demi
- Whole Rainbow Trout 34
- Red corn grits, mustard cream and spinach
- Lobster and Saffron Risotto 38
- With seared sea scallops
- Harissa and Cashew Acadian Tofu (vg) 28
- grilled choy and Nova Scotia brown rice
SWEETS 12
- Blueberry Calas 14
- Tonka bean custard and sherry syrup
- Sweet Potato Pie 14
- Molasses meringue and toasted hazelnuts
- Sticky Toffee Pudding 12
- Sea salt caramel and creme fraiche ice cream
- L'Acadie Poached Pear 14
- Pumpkin seeds, bitter chocolate sorbet (GF, DF, Vegan)
- Dark Chocolate Almond Torte 14
- Orange curd and cocoa nib crumb (GF)
- Cheese Tasting 14
- A selection of local and international artisan cheeses