Lunch Menu
SOUPS
- Lobster, Scallop & Cold Water Shrimp Chowder 15
- Spanish almond broth, spring onions and smoked paprika
- Roasted Cauliflower Soup (V) 9
- with cumin and asiago
FIRST DISHES
- House Charcuterie 18 / Charcuterie and Cheese 29
- Locally sourced, made in-house, served with a selection of condiments and preserves, spiced bread and crisps
- Fried Cauliflower (VG) 14
- With cashew satay sauce and tamarind
- L'Acadie Vine Smoked Salmon 18
- Zippoli, fish sauce aioli and pickled red onion
- Nova Scotia Mussels 14
- Tomato, garlic, white wine, smoked paprika and cream
- Caesar Salad 14
- Crisp romaine hearts, house-smoked bacon, That Dutchman’s Old Growler gouda and creamy avocado vinaigrette
MAIN COURSES
- Reuben Sandwich 14*
- Cabbage slaw, house smoked brisket, provolone and our Dijon, served on house Acadia bread
- Line Caught Halibut and Atlantic Shrimp Cakes 15*
- Panko crusted and served with tomato chow and caper aioli
- Lobster Roll 21*
- Lobster, cold water shrimp, celery root, green onion and herbs on brioche bun
- Hand Pie (VG) 14*
- Aloo Gobi - vegetables and potatoes, baked in traditional pastry and served with English chutney
- Scallops and Shrimp Spaghetti 20
- Nova Scotia sea scallops and cold-water shrimp, house made spaghetti, tossed in a roasted garlic cream with shaved parmesan
- Jerk Marinated Coppa Steak 18
- with dirty rice, tamarind and apple chutney
*Add your choice of small Caesar 7, green salad 6, or frites 5
vg = vegan v=vegetarian
A kids menu is available!
SWEETS
- Apple Pie Cake Truffles 14
- Sea salt caramel and fresh cheese
- Hazelnut Daquoise14
- Dark chocolate ganache, coffee mousse and caramel syrup
- Carrot Cake 14
- White chocolate cremeux, oat shortbread frosting and milk crumb
- Coconut and Sour Cherry Semifreddo 12
- Cherry jam, toasted coconut
- Chocolate Brownie 12
- Pistachio marshmallow, chocolate sauce and cream (GF - dairy free available)
- Cheese Tasting 14
- A selection of local and international artisan cheeses