Lunch Menu
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 18 / Charcuterie and Cheese 29
- House-made and locally sourced, served with chutney, compote and spiced bread
- Scallop, Lobster and cold water Shrimp Chowder 15
- With Spanish almond broth, spring onions and smoked paprika
- Fried Cauliflower 14 (VG)
- Sweet soy, tamarind, chilis, cilantro
- Nova Scotia Mussels 14
- Tom yam broth, tomato and cilantro
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda and green onions
- Caesar Salad 14
- Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp rillon
MAIN COURSES
- Le Caveau Reuben 14*
- House cured beef brisket, Dijon, sauerkraut and gruyere on house-made light rye (can be gluten free)
- Fried Chicken Sandwich 14*
- Pimento cheese, lettuce, piccalilli mayo on fresh focaccia
- Mafalde Pasta 18
- Seared trout, tomato, spinach & cream sauce
- (a vegan pasta dish can be prepared )
- Grilled Coppa Steak 21
- Gaufrette potatoes, carrots and caraway with peppercorn sauce
- Vegetarian Jamaican Patty 18 (VG)
- Served with plum chutney, spinach & almond salad and jerk vinaigrette
*Add a small caesar 7, green salad 6, or frites 5
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
- Tarta Santiago 14
- Dulce de leche, orange compote
- Chocolate Chiffon Cheesecake 14 (GF)
- Puffed oat and hazelnut crumble, sour cherry coulis
- Creme Brûlée 12
- Earl Grey cookie and blueberry compote
- Poached Pear 12 (VG, GF)
- Chocolate sorbet and cocoa nib crumble
- Cheese Tasting 14
- A selection of local and international artisan cheeses
A kids menu is available at the restaurant!