Lunch Menu
SOUPS
- Lobster, Scallop & Cold Water Shrimp Chowder 15
- Spanish almond broth, spring onions and smoked paprika
- Roasted Cauliflower Soup (V) 9
- with cumin and asiago
FIRST DISHES
- House Charcuterie 18 / Charcuterie and Cheese 29
- Locally sourced, made in-house, served with a selection of condiments and preserves, spiced bread and crisps
- Fried Cauliflower (VG) 14
- With cashew satay sauce and tamarind
- L'Acadie Vine Smoked Salmon 18
- Zippoli, fish sauce aioli and pickled red onion
- Nova Scotia Mussels 14
- Tomato, garlic, white wine, smoked paprika and cream
- Caesar Salad 14
- Crisp romaine hearts, house-smoked bacon, That Dutchman’s Old Growler gouda and creamy avocado vinaigrette
MAIN COURSES
- Reuben Sandwich 14*
- Cabbage slaw, house smoked brisket, provolone and our Dijon, served on house Acadia bread
- Line Caught Halibut and Atlantic Shrimp Cakes 15*
- Panko crusted and served with tomato chow and caper aioli
- Lobster Roll 21*
- Lobster, cold water shrimp, celery root, green onion and herbs on brioche bun
- Hand Pie (VG) 14*
- Aloo Gobi - vegetables and potatoes, baked in traditional pastry and served with English chutney
- Scallops and Shrimp Spaghetti 20
- Nova Scotia sea scallops and cold-water shrimp, house made spaghetti, tossed in a roasted garlic cream with shaved parmesan
- Jerk Marinated Coppa Steak 18
- with dirty rice, tamarind and apple chutney
*Add your choice of small Caesar 7, green salad 6, or frites 5
vg = vegan v=vegetarian
A kids menu is available!
SWEETS
- Blueberry Calas 14
- Tonka bean custard and sherry syrup
- Sweet Potato Pie 14
- Molasses meringue and toasted hazelnuts
- Sticky Toffee Pudding 12
- Sea salt caramel and creme fraiche ice cream
- L'Acadie Poached Pear 14
- Pumpkin seeds, bitter chocolate sorbet (GF, DF, VG)
- Dark Chocolate Almond Tart 14
- Orange curd and cocoa nib crumb (GF)
- Cheese Tasting 14
- A selection of local and international artisan cheeses