Lunch Menu
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Scallop, Lobster and coldwater Shrimp Chowder 15
- With Spanish almond broth, spring onions and smoked paprika
- Fried Cauliflower 14 (VG)
- Sweet soy, cashew satay, chilis, cilantro
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda and green onions
- Nova Scotia Mussels 14
- Harissa, coconut, tomato & cilantro
- Caesar Salad 14
- Romaine hearts, creamy avocado dressing, Old Growler gouda and bacon lardons
MAIN COURSES
- Le Caveau Reuben 14*
- House cured beef brisket, Dijon, sauerkraut and gruyere on house-made light rye (can be gluten free)
- Fried Chicken Sandwich 14*
- Pimento mayo, lettuce, chilis honey glaze, on fresh focaccia (can be gluten free)
- Mafalde Pasta 21
- Seared sea scallops, tomato, spinach & cream sauce
- (a vegan pasta dish can be prepared )
- Grilled Coppa Steak 21
- Peppercorn sauce, frites, carrots & caraway
- Vegetarian Jamaican Patty 18 (VG)
- Served with plum chutney, spinach & almond salad and jerk vinaigrette
*Add a small caesar 7, green salad 6, or frites 5
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
- Mrs Beeton's Lemon Almond Tart 14
- With juniper custard
- Chocolate Chiffon Cheesecake 14 (GF)
- candied pistachios and raspberry coulis
- Strawberry Shortcake 14
- Angel food cake, Vidal Icewine marinated strawberries, strawberry curd and whipped cream
- Affogato 12
- White coffee ice cream, espresso, whipped cream
- Chocolate Sorbet 12 (GF, DF, vegan)
- seasonal fruit, cocoa nip crumb
- Cheese Tasting 15
- A selection of local and international artisan cheeses
A kids menu is available at the restaurant!