New Lunch Menu
FIRSTS AND FOR SHARING
- Oysters (minimum order of 4) MP
- Served raw on the half shell
- Charcuterie Board 18 / Charcuterie and Cheese 29 (T)
- House-made and locally sourced, served with a selection of condiments, spice bread and crisps
- Fried Cauliflower 14 (VG, T)
- Gochujan, our kimchi and toasted peanuts
- Caesar Salad 14 (T)
- Romaine hearts, creamy avocado dressing, Old Growler gouda and crisp rillon
- Nova Scotia Seafood and Fish Chowder 15
- Local fish and shellfish in a traditional milk broth, with fennel pollen
MAIN COURSES
- Reuben Sandwich 14* (T)
- House-cured brisket with Russian sauce, sauerkraut and aged Swiss cheese on house-made light rye bread
- Fish Cakes 15* (T)
- Line caught halibut, potatoes, panko crusted and served with piccalilli and chili mayo
- KAO SOI 18
- Thai curry, chicken and tofu, wilted greens and egg noodles (can be vg)
- Fresh House-made Bucatini 16 / 24 (T)
- Vegetables from our local farmers, paired with carefully sourced seafood, finished with cheese (can be done vg)
*Add your choice of small caesar 7, green salad 6, or frites 5
vg = vegan v=vegetarian T=available for take out
A kids menu is available at the restaurant!
SWEETS
- Coconut Cream Pie 12 (T)
- Panna Cotta 12 (T)
- Rhubarb compote and vanilla creme Anglaise
- Flourless Chocolate Cake 14 (T)
- Chocolate sauce and pistachio cream
- Cheese Tasting 14 (T)
- A selection of local and international artisan cheeses
Our menu is available for dine-in or take-out. You can order when on site and wait for the meal or call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up will be either in the dining room or on the patio (weather depending).