Lunch Menu
FIRSTS AND SIDES
- Oysters on the Half Shell (minimum order of 4) MP
- Served with house-made condiments
- Charcuterie Board 19 / Charcuterie and Cheese 32
- House-made and locally sourced, served with chutney, compote and spiced bread
- Scallop, Lobster and Coldwater Shrimp Chowder 16
- With Spanish almond broth, spring onions and smoked paprika
- Mussels 14
- Red Thai curry, cilantro and scallions
- Duck Fat Fries 12
- Harissa mayo, Old Growler gouda and green onions
- Caesar Salad 15
- Romaine hearts, creamy avocado dressing, Old Growler gouda and house-cured bacon
MAIN COURSES
- Reuben 16*
- House-cured beef brisket, Dijon, sauerkraut and Gruyere on light rye bread (can be gluten free)
- Fried Haddock Sandwich 15*
- Citrus and caper aioli, focaccia and coleslaw (can be gluten free)
- Spaghetti Carbonara 18
- Pork belly, egg yolk, parmesan and olive oil
- Grilled Andouille Sausage 20
- Dirty rice, mustard and house pickles
- Vegetable Hand Pie 18* (VG)
- Tofu, rice, peppers, spices and creole mayo
*Add a side caesar 7, green salad 6, or frites 5
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
Italian fritter, honey poached pear & date caramel
Twice baked Chocolate Souflée 15
Candied cocoa nib & red wine chocolate sauce
Sweet Potato Pie 15
Marshmallow sauce & candied pecans
Creme Brulee 14
Pumpkin spice shortbread & marinated plums (can be GF)
Saffron Raisin Cake 14
Coconut cream & apple compote (DF, vegan)
Cheese Tasting 15
A selection of local & international artisan cheeses
A kids menu is available at the restaurant!