Brunch Menu
FIRSTS AND SIDES
- Oysters (minimum order of 4) MP
- Charcuterie Board 18 / Charcuterie and Cheese 29 (T)
- Fried Cauliflower, Gochujan, our kimchi and toasted peanuts 14 (VG, T)
- Duck Fat Fries 12 (T)
- Regular Fries 5
- Caesar Salad 14 / Small 7
- Scallop and Cold Water Shrimp Chowder 15
House Cured Bacon 6
MAIN COURSES
- Eggs Benedict 16 (T)
- Herb biscuit, hot smoked trout, brisket or spinach and tomato. (can be gluten free)
- Buttermilk Pancakes 14 (T)
- spiced blueberry compote, whipped cream and dark maple syrup
- Reuben Sandwich 14* (T)
- House-cured brisket with Russian sauce, sauerkraut and aged Swiss cheese on house-made light rye bread
- Pork and Roll Breakfast Sandwich 14* (T)
- 4 oz pork patty, raclette cheese, egg, house sauce on focaccia roll
- Trout and Eggs 16 (T)
- Hot smoked trout, fried eggs, potato and wilted greens hash, finished with Mornay sauce
- Farmers Omelette 16 (T)
- Vegetables from our local farmers, smoked cheddar and house-made sausage (can be done vegetarian)
*Add your choice of small caesar 7, green salad 6, or frites 5
T=available for take out
If you have a food allergy or dietary restriction. please do not hesitate to let us know, we will do our best to accommodate you.
SWEETS
- Creme Brulée 12
- Wild blueberry compote
- Red-wine Poached Pear 14
- Dark chocolate ganache, pumpkin seed granola
- Sticky Toffee Pudding 14
- With white coffee ice cream and whipped cream
- Salted Cashew Sugar Pie 14
- Tonka bean custard
- Cheese Tasting 14
- A selection of local and international artisan cheeses
Our menu is available for dine-in or take-out. Call ahead 902-542-7177 to order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up. Pick up in the dining room.