March - Welcome to the Flavours of the Philippines
FOR SHARING
- Oysters 3 / piece
- Filipino vinaigrette, citrus and chili
- Pandesal 5
- Traditional dinner rolls
APPETIZERS
- Pancit Molo 10
- Filipino chicken soup, chicken broth, dumpling filled with ground chicken and leeks, sesame oil, chili crunch
- Roasted Vegetable and Brussel Sprouts Salad 14
- Filipino citrus/calamansi vinaigrette, chili flakes & asiago (can be vegan)
- Kinilaw 18
- Scallop cevice, warm coconut cream, pickled beets, cilantro oil, green onion, rice crisps
- Lumpia 14
- Pork or Vegetable (vegan) spring rolls, with house-made Gaspereau fish sauce, aromatics, banana ketchup or sweet chili sauce
MAIN DISHES
- Longganisa - Creamy Sausage Pasta 28
- Filipino pork sausage, house-made pasta, pecorino, egg yolk, lemon zest
- Adobo - Pan Roasted Duck Breast 36
- Adobo jus, buttered garlic rice, wilted greens, fried garlic
- Escabeche - Pan Seared Trout 29
- Cabbage wrapped Jasmine rice, julienne bell pepper, carrots, onions in sweet & sour sauce
- Kare Kare - Cauliflower Steak 28
- Filipino curry sauce, eggplants, bokchoy, peanuts, garlic (vegan)
SWEETS
- Leche Flan 14
- Filipino flan with lemon & lime zest
- Triple Citrus Cheesecake 15
- Calamansi, lemon, orange cheesecake
- Turon 14
- Plantain and jackfruit wrapped in spring roll wrapper, fried and serve with vanilla ice cream or sorbet, caramel syrup (vegan when served with sorbet)
- Poached Pear 15
- Bitter chocolate sorbet and orange sauce (vegan, GF)
- Cheese Tasting 18
- A selection of local & international artisan cheeses