Wednesday Diner Night
DINER MENU
- Classic Seafood Chowder 15
- with house foccacia
- Caesar Salad 14 - Side Caesar 7 (T)
- Romaine hearts, creamy avocado vinaigrette, Old Growler gouda and crip rillon
- Double Duck Fat Fried French Fries 12 (T)
- with harissa mayo
- Grilled Cheese Burger and Fries 17* (T)
- 2 beef patties, melted white cheddar, harissa mayo, tomato, arugula on toasted potato bun and a side of house made ketchup
- Fish and Chips 17* (T)
- 2 piece of fresh buttermilk fried Fogo Island cod, frites, coleslaw and citrus caper aioli
- Mac and Cheese 16 (T)
- house made rigatoni, Raclette cheese sauce, crispy onions, topped with bacon jam
- Bucatini Bolognese 18 (T)
- Fresh pasta and house made pork bolognese
* sub for Caesar Salad +$2 *sub for Duck Fries +$4
SWEETS
- Classic Diner Milk Shake 7 (T)
- Vanilla or Chocolate
- Coconut Cream Pie 12 (T)
- Panna Cotta 12 (T)
- Rhubarb compote and vanilla creme Anglaise
- Flourless Chocolate Cake 14 (T)
- Chocolate sauce and pistachio cream
Our Wednesday Diner Menu is available for dine-in or take-out. T indicates the dishes available for take-out. You can order when on site and wait for the meal or call ahead 902-542-7177, order, pre-pay and then pick up at the agreed upon time. Please arrive on time for pick up, if early, we ask you to either wait in the parking lot or feel free to go for a walk on site and in the vineyard until we give you a call to let you know its ready. Pick up will be either in the dining room or on the patio (weather depending). Due to the current circumstances, we are not able to allow you to wait in the dining room or on the patio until pick up is ready.