Croissant Saturdays are here—every weekend until the end of the year!
Pre-order your croissants in quantities of 4, 8, or 12 by Friday at noon, and pick them up in the wine shop on Saturday between 11am and 5pm.
Pam from our Le Caveau kitchen team crafts each croissant from scratch and bakes them fresh on Saturday morning—just for you. It’s the perfect way to start your weekend in style.
And there’s more: each week, Pam surprises us with an additional baked treat. Keep an eye on our social media channels to see what she’s creating next, and be sure to place your order by Friday morning.
Place your order here
