Our Dinner Pop-up at the Marina is back. Following the success of our last event, we're thrilled for a fall pop-up on September 27th.
Enjoy a delicious 3-course fall special, crafted by
Chefs Jason Lynch and Dana Wood of Le Caveau Restaurant.
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Order and take it home or enjoy it with a glass of wine or pint of beer from Saltbox while watching the sunset at the Marina.
Order your dinner HERE
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148 Nautical Way, Tantallon, NS
September 27th, 5-8 PM
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