From January 9th until March 30th, we welcome you to enjoy our 2025 Winter Dinner Series & Sunday Brunch
- In January, we are celebrating the "joie the vivre" with our French bistro menu - created by Chef Dana Wood
- Through February, enjoy a taste of la "dolce vita" and our Italian fare inspired menu, created by Chef Josh Churchill
- And in March, lets step into the world of Filipino cuisine with a menu created by Chef Tim Llorera
Here is the direct link to each menu WINTER SERIES MENUS & SUNDAY BRUNCH
We love the cozy and warm atmosphere at our inn and are excited to share it with you all. As we have limited seating, we recommend you book your table ahead, as we can not guarantee seating otherwise. Never hesitate to stop in, if we have an open table, we will certainly accommodate you.
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Reserve here or call the restaurant at 902-542-7177 to book your brunch or dinner.
