We are excited to welcome you to our 2026 Winter Dinner Series, a seasonal culinary journey around the globe.
Our first destination is Spain, where our chefs draw inspiration from the rich, soulful cuisine of Andalusia in the country’s south.
Entrante - Appetizer
Tapas 18
A rotating selection of three tapas
Basque Pintxos 15
Basque style small bites skewer with anchovy, green olive & pimento
Croquetas 16
Ibérico ham & béchamel croquettes with smoked paprika sauce
Salmorejo 12
Tomato soup with garlic, thickened with bread, served
with savoury rosemary torta biscuits
Principal - Main
Rabo de Toro 30
Slow braised oxtail stew with Spanish rice and green beans
Bacalao a la Vizcaína 28
Classic salt cod in a rich red pepper sauce with sautéed potatoes,
peppers, olives & garlic
Albondigas 28
Moorish chicken meatballs, in savoury almond sauce with wilted greens
Churrasco 34
Marinated pork churrasco, grilled and served with Andalusian meat sauce
& a crisp lettuce salad
Espinacas con Garbanzos 26
A classic Andalusian specialty of spinach and chickpeas, slow-cooked with olive oil, garlic, cumin & Spanish paprika served with tortilla de patatas
Dulce - Sweet
Torrijas 14
Spanish style French toast with cardamom ice cream
Tocino del Cielo 15
Traditional Spanish caramel custard flan
Pestiños 14
Traditional Spanish fried pastries scented with orange and anise, drizzled with honey served with organic single origin hot chocolate
Pastel Cordobés 15
Flaky Spanish pastry, filled with spiced squash, served with orange sauce
From January 8 until March 29th,
we are available for dinner service Thursdays to Sundays!
Dinner will be served in the cozy atmosphere of our Vineyard Inn!
We recommend you book ahead as seating is limited,
we accept reservations between 5pm and 8pm.
Best to call, email or book online 902-542-7177 lecaveau@grandprewines.ns.ca
Due to space restrictions, the maximum table size is 6.
