We are delighted to welcome you to our 2026 Winter Dinner Series — a seasonal culinary journey around the globe.
Our first destination was Spain, where our chefs explored the rich, soulful flavours of Andalusia in the country’s south.
Following Valentine’s weekend, we shift our focus to Austria. From February 19th through March 29th, we will present an Austrian-inspired menu that brings together flavours from across the country, highlighting both rustic alpine dishes and sophisticated classics that reflect Austria’s deep culinary heritage.
Vorspeisen - Appetizers
Vogerlsalat 14
Corn lettuce with pumpkin seed oil vinaigrette, granola & apple
Speckknödel 15
Dumplings with bacon & garden herb in rich beef consommée
Liptauer Käse 14
House-made fresh cheese with paprika, mustard & caper,
served with rye bread and radish
Brettjause 20
Charcuterie & cheese showcasing Austrian style meats and condiments
Gefülltes Wiener Brot 12
Vienna bread stuffed with wild mushrooms, served with cream sauce
Hauptgange - Main Dishes
Tafelspitz 34
Braised beef, fried potato, root vegetables & herbed sour cream
Wiener Schnitzel 32
With traditional potato salad, lemon & mayo
Käsespätzle 28
Baked cheese spätzle with caramelized onions & house made apple sauce
Char a la Meunière 34
Pan seared char with butter & lemon sauce
Nachspeisen - Desserts
Sachertorte 15
Rich chocolate cake with apricot glaze and whipped cream
Kaiserschmarrn 14
Sweet torn raisin pancakes with warm berry compote
Apfelstrudel 14
Valley apple strudel with Williams creme Anglaise
Wiener Kaffee 12
A play on a classic, with house made coffee ice cream, espresso & whipped cream
Until March 29th,
we are available for dinner service Thursdays to Sundays!
Dinner will be served in the cozy atmosphere of our Vineyard Inn!
We recommend you book ahead as seating is limited,
we accept reservations between 5pm and 8pm.
Best to call 902-542-7177 , email lecaveau@grandprewines.ns.ca ,
or book online here
Due to space restrictions, the maximum table size is 6.
