From January 9 through March 29, join us in the wine shop for a weekend treat: double duck fat fries, served hot and crisp, with the option to pair them with sparkling wine for a perfect match, or your wine of choice (limited availability during the winter months)
For seafood lovers, we’ll also be offering freshly shucked oysters throughout the same service windows.
Available:
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Friday: 2:00 PM – 6:00 PM
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Saturday: 12:00 PM – 6:00 PM
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Sunday: 12:00 PM – 4:00 PM
