Le Caveau welcomes Chef Steven Wall of Ottawa’s “Supply and Demand”
Saturday, November 24th
Join us for a Pasta-Making Demo with Chef Steven Wall, 5:30 until 6:30, followed by a 5-course tasting menu
Dinner Menu
Pasta Making Demo
Chef Steven Wall, will be demoing Cavatelli and answer all your pasta questions. After the demo, we will enjoy the first course -
Oysters and a small plate of Cavatelli
We are then moving on to
Kale Salad
with caper vinaigrette, bacon and Manchego cheese
Smoked Potatoes
with porcini mayo, soft boiled egg and trout caviar
Braised Moose and Parsnip Ravioli Doppio
with rosemary and juniper scented jus
Chocolate Tart with peanut butter ganache and salted caramel
Cost per person $125
Includes pasta demo and welcome cocktail, 5-course dinner menu with wine pairings, regular tea or coffee, plus tax and gratuity
For reservations call 902-542-7177 or email to lecaveau@grandprewines.ns.ca
