Name: Le Caveau Restaurant
Address: 11611 Highway 1, Grand Pré, NS, B0P 1M0, CA
Telephone: +19025427177

Charcuterie Board 24 / Charcuterie and Cheese 39: House-made and locally sourced, with a selection of condiments, preserves, pecan spice bread & crisps
Double Duck Fat Fries 14 (gf): Harissa aioli, Old Growler gouda & green onion

Caesar Salad 16: Romaine hearts, house-cured bacon, creamy avocado dressing, Old Growler gouda (our dressing is vegan)
Arancini 18 (v): Roasted red pepper sauce, Ciro's Asiago & garden herb
Nova Scotia Seafood Platter 26: House smoked salmon, lobster dip & coldwater shrimp salad, served with focaccia
Lobster, Atlantic Cod and coldwater Shrimp Chowder 18: Spanish almond broth, spring onions & smoked paprika
Valley Greens & Fresh Cheese 18 (can be v or vg): Cherry tomatoes, toasted walnuts, house made ricotta, & sherry vinaigrette

Le Caveau Reuben 18*: House-cured beef brisket, sweet cider mustard, sauerkraut and Gruyere on house-made molasses bun
Cornmeal crusted Atlantic Cod 28 (can be gf): Beet salad, potato salad, Boston lettuce & parsley sauce
Charcoal grilled Pork Steak 26 (gf): Garlic and citrus marinated coppa (pork neck) with roasted garlic aioli, served with duck fat fries & green salad
Moroccan "Sis Tavuk" Tofu Skewers 24 (v): Hummus, roasted carrot salad, tomato, citrus chutney & cilantro mint labneh (can be vegan)
Scallop & House smoked Bacon Mafalde 26: Seared scallops, smoked bacon, house made mafalde pasta, pesto rosso sauce, peas & Chimichurri

*Add ons: side caesar 9, green salad 9, duck fat fries 8