Name: Le Caveau Restaurant
Address: 11611 Highway 1, Grand Pré, NS, B0P 1M0, CA
Telephone: +19025427177

Charcuterie & Cheese 39 / Charcuterie Board 24 (meats only): House made and locally sourced, served with a selection of condiments, preserves, pecan spice bread & chrisps

A small Loaf of Sourdough Bread 10

Cultured butter & Newfoundland sea salt

Beef Tartare 24: Atlantic beef, shishito aioli, pickled sun jewel melon & Old Growler gouda
Pan roasted Scallops 20: Pork belly rillons, spiced apple purée & potato gaufrette
Radicchio and Fennel Salad 19 (v): grape vinaigrette, pickled stone fruit, pine nuts
Gnocchi Parisienne 19: Field pepper cream sauce, green olive pesto (v)
Squash Fritter 18 (vg): Tahini hummus sauce, fried chickpeas, parsley cashew crumb

Pan roasted "Sustainable" Atlantic Salmon 38: Provencal sauce, wild rice & olive oil mousseline
Seared Duck Breast 48: Wild mushroom risotto, fennel & celery root purée with sour cherry demi
Brant Lake Wagyu Hanger Steak 50: Potato pavé, wild mushroom, sauce Diane
Moroccan Vegetable Bastilla 28 (vg): Chickpeas, onion, saffron, local greens, with roasted baby fennel and harissa
Chef's Tasting Menu 85: A four-course tasting menu; (for parties greater than 6, the tasting menu is available for the entire party only and has to be pre-booked)

Zeppole 16: Italian pastries, white chocolate cremeux & vanilla ice cream
Vanilla Chiffon Cheesecake 15 (gf): salted caramel & toasted coconut
Dark Chocolate Tart 16 (vg, gf): Dark chocolate ganache, pistachio & pecan crust, served with plum butter
Riesling Poached Pear 15: Cardamon cake with maple cream sauce
Cheese Tasting 22: A selection of local & international artisan cheeses