Name: Le Caveau Restaurant
Address: 11611 Highway 1, Grand Pré, NS, B0P 1M0, CA
Telephone: +19025427177

Charcuterie Board 24 / Charcuterie and Cheese 39: House-made and locally sourced, with a selection of condiments, preserves, pecan spice bread & crisps
Double Duck Fat Fries 14 (gf): Harissa aioli, Old Growler gouda & green onion

Caesar Salad 16: Romaine hearts, house-cured bacon, creamy avocado dressing, Old Growler gouda (our dressing is vegan)
Arancini 18 (v): House puttanesca sauce, Ciro's asiago & garden herb
House Smoked Salmon 24: Potato latkes, pickled red onion, crème fraîche (gf)
Lobster, Atlantic Cod and coldwater Shrimp Chowder 18: Spanish almond broth, spring onions & smoked paprika
Valley Greens & Fresh Cheese 18 (can be v or vg): Cherry tomatoes, toasted walnuts, house made ricotta, & sherry vinaigrette

Le Caveau Reuben 18*: House-cured beef brisket, sweet cider mustard, sauerkraut and Gruyere on house-made molasses bun
Cornmeal crusted Atlantic Cod 28 (gf): Corn salad, potato salad, cucumber salad & parsley sauce
Morteau Sausage 26: Cheese spätzle, wilted greens & black trumpet jus
Moroccan "Sis Tavuk" Tofu Skewers 24 (v): Hummus, roasted carrots, tomato, citrus chutney & cilantro mint labneh (gf, can be vegan)
Scallop Mafalde 28: Seared scallops, roasted broccoli pesto cream, pistachio gremolata & Ciro's asiago

*Add ons: side caesar 9, green salad 9, duck fat fries 9

Zeppole 16: Italian pastries, white chocolate cremeux & vanilla ice cream
Vanilla Chiffon Cheesecake 15 (gf): salted caramel and toasted coconut
Dark Chocolate Tart 16 (vg, gf): Dark chocolate ganache, pistachio & pecan crust, served with plum butter
Riesling poached Pear 15: Cardamon cake with maple cream sauce