Join us for a festive Holiday Brunch on
December 21st and 28th from 11am to 2pm! ✨
Reservations are highly recommended!
Brunch Menu
Small Plates
Duck Fat Fries 12
Old Growler gouda, harissa mayo, green onion
“Sustainable Blue” Smoked Salmon 20
Rösti, whipped ricotta, dill, pickled shallot (gf)
Shakshuka (veg) 16
Bell peppers, tomato sauce, jammy egg, cilantro, feta, Johnny cake (gf)
Arugula & Mache Salad (vegan) 14
Local apple, whipped tahini, smoked pear vinaigrette, candied pecans (gf)
Greek Yogurt Parfait 12
Fresh berries, apple, seed granola and mint (gf)
MAINS
Sweet Potato Quiche 18
Sweet potato, roasted tomato & thyme, with greens
Chicken & Waffles 24
Jalapeno and cheddar waffles, fried buttermilk chicken with herb maple syrup
King Edward Omelette 28
3 egg omelette, butter poached lobster, mushroom & white port sauce (gf)
Brisket or Salmon Eggs Benedict 22
House smoked brisket or smoked salmon, classic hollandaise, poached egg,
on house-made buttermilk biscuit (can be gf)
Wild Mushroom Toast (veg) 20
Garlic sautéed wild mushrooms on white bread with harissa cashew cheese, brassica pesto, runny egg & pine nuts (can be gf)
Waffle Stacker 18
Waffles, berries, maple syrup & a side of bacon
Our full dessert menu is available also!
