Join us for a festive Holiday Brunch on December 22nd and 29th! 🍷✨
Reservations are highly recommended!
Holiday Brunch Menu
Small Plates
Duck Fat Confit Fingerlings 14
Old Growler gouda, lime aioli, green onion
“Sustainable Blue” Smoked Salmon 20
Rösti, whipped ricotta, dill, pickled shallot
Shakshuka (veg) 16
Bell pepper, tomato sauce, jammy egg, cilantro, house-made feta, Johnny cake
French Onion Flatbread 16
House smoked bacon, caramelized onion, creamy garlic sauce,
spinach fromage blanc
Arugula & Mache Salad (vegan) 14
Local apple, whipped tahini, smoked pear vinaigrette, candied pecans
Greek Yogurt Parfait 12
Fresh berries, apple, seed granola and mint
MAINS
Croque Madame 18
Fleischkäse, Gruyere, brioche bread, béchamel, sunny side up egg (can be Gf)
Kimchi Chicken & Waffles 22
Buttermilk chicken, sesame scallion waffle, apple onion chutney
& maple gochujang glaze
Lobster Omelette 24
Bisque béchamel, basil, sun dried tomato & fresh tarragon (can be gf)
Brisket or Salmon Eggs Benedict 20
House smoked brisket or smoked salmon, maple hollandaise, poached egg,
on house-made English muffin (can be gf)
Wild Mushroom Toast (veg) 20
Garlic sautéed wild mushrooms, harissa cashew cheese, rapini pesto,
runny egg, pine nuts (can be gf)
Waffle Stacker 17
Waffles, berries, maple syrup & a side of bacon
