Nova Scotia Brut

This Non-Vintage traditional method sparkling wine is made from carefully selected, hand-harvested grapes grown on our estate vineyard in Grand Pré. It shows beautiful sparkling wine characteristics with very fine bubbles and refreshing notes of baked bread and green apples with a crisp, clean finish. 

It’s a great start served before a meal or alongside various appetizers like oysters or other local seafood. Serve chilled at 8° to 10° C.

Winemaker’s Notes:

After spending a minimum of 9 months on the lees, bottles are riddled and disgorged before receiving their final dosage. As a whole, Nova Scotia’s climate is well suited to traditional method sparkling wine, as the growing season ensures a higher acidity, allowing for greater aging potential.